New research has revealed that cancer isn’t the only thing killing cancer patients. Many times, the treatment itself is what turns out to be the cause of death.
For the first time ever, a team of researchers decided to look at how many cancer patients were dying within the first 30 days of chemotherapy treatment. This particular data would indicate that the medication was most likely the cause of death, rather than the cancer. Continue reading »
Antibodies against any disease (incl. cancer) and many other unspecific cancer fighting substances can be found in urine (serum ultrafiltrate).
H/t reader kevin a.
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– Many at Fukushima “now have brain damage” — Worker develops 3 types of cancer in a year — Secret hospital used to treat those sickened by radiation exposure — Doctor: “People cried… Can we survive?”
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Women who have dyed their hair or use hormonal contraception are at risk of breast cancer, scientists warn.
Changing the colour of locks has previously been linked to the disease, but a new study backs up the evidence.
Being exposed to carcinogenics in the dyes was linked to a 23 per cent chance of getting breast cancer. Continue reading »
— BudwigCenter Germany (@OriginalBudwig) February 13, 2017
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Janet Napolitano, the former Homeland Security Secretary made infamous for announcing the “see something, say something” campaign that would now be utterly despised by the Left, was nearly killed by an overdose of cancer medications, reports Radar Online.
Described as a “terrifying event,” Radar Online reports that “Napolitano was unconscious for hours before a staffer discovered her body — and that an accidental overdose of her cancer medications was the culprit.”
Napolitano was apparently discovered in an unconscious state by a friend who called paramedics. “The doctors were worried about brain damage,” insiders told Radar Online, which also reports, “the sherriff’s office attorney for Oakland, California, told Radar that it was cancer drugs and NOT Napolitano’s illness itself that led to her hospitalization.”
Cancer “treatments” kill more people than cancer itself
Continue reading »
If you have ever heard about turmeric and its benefits and also you are considering whether should start with a cup of warm turmeric water it is time to solve the dilemma and start, because the turmeric is an anti-inflammatory, anti-aging and anti-oxidant spice.
The key of turmeric great healing properties is its compound Curcumin. More than 7000 reviewed scientific articles have proved effectiveness of its.
10 REASONS TO DRINK WARM TURMERIC WATER EVERY MORNING
1.Able to Fight against inflammation
As result of chronic inflammations there are many diseases and it was discovered that curcumin powerful anti-inflammatory properties, fights against inflammation better than some anti-inflammatory drugs.
2.Protects your brain
Researchers have been found that decreased levels of type of growth hormone, Brain-Derived Neurotrophic Factor (BDNF) often lead to dementia and Alzheimer’s. They also discovered that curcumin has very beneficial effect on level of this hormone and effectively helps in certain brain diseases or age-related brain functions. Continue reading »
Organic Sulphur as a Versatile Healer
by Walter Last
MSM, dimethylsulfone or methylsulfonylmethane with the formula (CH3)2SO2 occurs naturally in many fresh foods butis lost during processing. Its main use in the body is for collagen synthesis, forming skin, blood vessels, hair and nails. Its main benefit is to keep cells, skin and blood vessels elastic, which is the attribute of youth. That is why organic sulphur is often regarded as the beauty mineral. It keeps cell walls permeable so that nutrients can freely flow into the cells and wastes and toxins can easily be removed.
Amino acid chains are usually linked with each other through flexible sulphur bridges. Also the oxidative energy production of cells requires reactive sulphur compounds. Without sufficient organic sulphur as in the form of MSM cells and body structures lose their elasticity and flexibility. The result are the well-known signs of aging: inelastic skin with increasing wrinkles, scar tissue, hardening arteries, varicose veins and also hardened lungs causing emphysema. Sufficient MSM is able to reverse these conditions to a significant degree, including emphysema. It is believed that the MSM in Aloe Vera is the active ingredient for repairing damaged skin. Continue reading »
with Vitamin C and MSM
Health authorities generally set such low limits for the recommended daily allowance (RDA) of vitamins and minerals that obvious deficiencies in most individuals are avoided but so that these nutrients do not become a threat to the pharmaceutical industry by preventing and curing diseases. In this article I like to show what can be done with higher amounts of vitamin C as pioneered by doctors Linus Pauling, Ewan Cameron, Abram Hoffer and others. The results are even better when combined with MSM (methylsulfonylmethane or dimethylsulfone) and DMSO (dimethylsulfoxide).
There are hundreds of vitamin C articles with positive results published in the peer-reviewed Journal of Orthomolecular Medicine (www.orthomed.org) which specializes in vitamin research. In an act of obvious bias the MEDLINE database lists all articles by medical research journals, including Time magazine and Readers’ Digest, but not the Journal of Orthomolecular Medicine. Because all these highly positive studies are not indexed by Medline, proponents of drug medicine can claim that there are no studies showing that vitamin C is useful and safe in the treatment of diseases. Continue reading »
Tags: Alzheimer, Cancer, Candida, Chronic Fatigue Syndrome, copper, Dementia, DMSO, Fibromyalgia, Inflammation, MSM, Mycoplasma, Niacin, Niacinamide, Nicotinamide, Oxygen, Pain, Vitamin B3, vitamin C, Vitamin D, Walter Last
“An other interesting research finding is the ability of MSM and DMSO, individually and jointly, to convert cancer cells back into normal body cells. In the case of MSM this is clearly the result of oxygen supplied in a form that re-starts the oxidative energy metabolism of cancer cells. This shows that normal cells can be easily converted into cancer cells by blocking the cellular oxygen metabolism, and these can then be normalised again by re-starting the oxygen metabolism. There are indications that the DMSO-MSM pair can act as an additional oxygen delivery system to cells. This is especially important with advanced cancer and cachexia but also with chronic fatigue and fibromyalgia or muscle pain.”
“Cancer is so difficult to cure because it is so profitable to treat.“
This is an overview of my recent article Cancer Therapy– A New Direction which is in the April 2013 edition of Nexus Magazine. In this I show that there is now conclusive research evidence that tumour growth can be stopped and reversed just with oral sodium bicarbonate. It is as simple as that.
There are three possible ways of dying from cancer: Continue reading »
I regard strongly alkalizing as the first and most important step to stop tumour growth and possibly shrink tumours. Here I want to discuss some details and problems that may arise.
While I knew already for many years that tumours need an acidic environment to activate the enzymes to dissolve and invade surrounding connective tissue, I did not know the details until I read an experimental study showing the exact pH levels (acid-alkaline balance) at which tumours invade or shrink. I have discussed this in Cancer Therapy – A New Direction. In that article I mentioned a woman with stage 4 lung cancer who was free of tumours and cancer one year after start of therapy; I believe that this was mainly due to alkalizing. Continue reading »
Most diseases are caused or aided by microbes and parasites. Due to antibiotics, steroidal drugs and chemotherapy our natural intestinal bacteria have been damaged and pathogenic microbes, especially fungi and mycoplasmas, are out of control. Commonly babies now become inoculated with pathogens already in the birth canal. Also microbes from childhood vaccinations may still be present, and there tend to be infection foci in root-canal treated teeth and possibly in scars from surgery. All of these greatly weaken our immune system and allow pathogenic microbes to invade the blood and internal organs. Now we become susceptible to frequent infections, autoimmune diseases, allergies, diabetes, heart disease and cancer. Pathogenic microbes are the underlying cause of basically all chronic diseases. Continue reading »
Tags: Allergies, Autoimmune Disease, Cancer, Candida, Curcuma, Curcumin, Diabetes, DMSO, Global News, Health, Heart disease, Hydrogen peroxide, Immune System, Iodine, Lapacho, lyme, MMS, Moringa Oleifera, Neem, Olive leaf, parasites, Pau d’arco, Sodium Chlorite, Turmeric, Walter Last, Wormwood
by Walter Last
Our metabolism works best when the lymph fluid is slightly acid while the blood is always slightly alkaline. If the diet is deficient in minerals or the cellular energy production is inefficient, and produces much lactic acid instead of oxidizing nutrients to carbon dioxide and water, then the body gradually becomes too acid. This leads to loss of minerals and inflammations with pain and oversensitivity. Chronic inflammations cause most of the discomfort and health deterioration associated with chronic diseases. The most common conditions associated with inflammations are infections and Candida problems, autoimmune diseases, including arthritis, and cancer.
To reduce and eventually stop destructive inflammations the body needs to be alkalized. This is best done with mineral-rich vegetables, especially green leaf-vegetables and green protein powders such as spirulina, chlorella, and wheat grass or barley grass powder. However, until the inflammation is under control it is often helpful or necessary to use in addition alkalizing remedies such as sodium bicarbonate and potassium citrate. Both are ‘natural’ as the body produces large amounts of sodium bicarbonate to neutralize the stomach acid when it enters the intestines, and potassium citrate is the strongest alkalizing agent in citrus fruit.
When you dissolve sodium bicarbonate in water it is more alkaline than potassium citrate but inside the body potassium citrate becomes a stronger alkalizer. Another difference is that sodium bicarbonate should not be taken with meals as it then reduces our stomach acid which is needed for digestion, but potassium citrate can be mixed with meals. Continue reading »
An Integrated MMS Therapy
By Walter Last
Sodium chlorite is presently being promoted as a miracle mineral supplement or MMS with superior antimicrobial activity. You can appreciate its power from a statement by its discoverer, Jim Humble, that all 75,000 individuals with malaria that have been treated were cured within a day (1).This obviously is important not only for self-healing but also for the drug industry and medicine which so far try to ignore or suppress this development. However, there are also considerable problems associated with using MMS. In the following I suggest to minimise these problems by integrating MMS with other natural therapies rather than using it as a stand-alone treatment for all conditions.
Conventional Use of Sodium Chlorite
In solution sodium chlorite (NaClO2) is very alkaline and stable but when acidified it forms the gas chlorine dioxide (ClO2) which smells the same as chlorine and probably is the strongest all-round antimicrobial and parasite remedy. While it destroys all anaerobic microbes and parasites, it does not damage the beneficial lactobacteria of our intestinal flora. The only residue left in water, food, or in the body after treatment with MMS is a tiny amount of table salt or sodium chloride (NaCl). Continue reading »
“Cancer is so difficult to cure because it is so profitable to treat.”
The present emphasis in cancer therapy is to destroy tumours, and all research focuses on finding new ways for doing this. However, there is little factual evidence that this approach actually works and benefits patients, while there is mounting evidence that it is exactly this approach that makes cancer so dangerous. In my more than 30 years of working with cancer patients I started out with this common perception of seeing tumours as the enemy that should be destroyed but gradually, based on experience and new independent research, my views changed.
I now regard cancer cells and tumours as generally harmless, and the common therapies as the main cause of cancer deaths. I believe with the right strategy no one needs to die of cancer. Here I want to give a short overview of a proposed change in cancer therapy.
For more than 100 years there is increasing evidence for a microbial cause of cancer. I have written about this in my article Pleomorphic Microbes – The Hidden Cause of Cancer and Autoimmune Diseases (1). My present understanding of the development of cancer is as follows. Continue reading »
– IODINE: Bring Back the Universal Nutrient Medicine:
International Medical Veritas Association
Medical textbooks contain several vital pieces of misinformation
about the essential element Iodine, which may have caused
more human misery and death than both world wars combined.
Dr. Guy Abraham
The present situation we find ourselves in at the very beginning of the 21st century demands that we quickly reengineer medicine, not only mainstream allopathic but all the branches and alternatives. Consciousness is just forming around the conclusion that the majority of humans today are suffering from chronic poisoning. It is not just the fact that the tide of toxic chemicals is rising and accumulating in our cells and blood streams, wrecking physiological, emotional and mental havoc, but there is also a sheer drop in the quality and quantity of key nutrients being consumed. Iodine is a perfect example, in today’s world the last thing you want to be short on is iodine.
Iodine is detected in every
organ and tissue in the body.
We might debate about the optimum dosage but we should find quick agreement that iodine is absolutely necessary for a healthy thyroid as well as healthy ovaries, breasts and prostate. Beside the greater risk for breast cancer in iodine deficient women, there is convincing evidence that iodine deficiency increases also the risk of thyroid cancer. These are just a few of the reasons to become interested in iodine. In an age of increasing toxic exposures we all need more not less iodine because it has very specific protective effects against several common poisons like fluoride, bromide, and to a lesser extent it helps eliminate lead and mercury from the body. Dr. Sebastiano Venturi, in Evolution of Dietary Antioxidants: Role of Iodine, makes it clear that iodine is a crucial antioxidant and apoptosis-inductor with anti-tumoral and anti-atherosclerotic activity. When we supplement with iodine we will see increased antioxidant activity [i] and immune system function [ii].
Iodine, Cancer and Fibrocystic Disease Continue reading »
The Hidden Cause of Cancer and Autoimmune Diseases
For nearly a century we had increasingly strong evidence for a common microbial cause of cancer and autoimmune diseases but now we also have visual proof. A newly developed research microscope can show us in great detail what happens in the blood of individuals who develop these diseases. What it shows is that the key for understanding their cause and cure is the rise, or perhaps better the uprising, of an endogenous microbe in the blood.
Based on the work of Louis Pasteur in the late 19th century the scientific community adopted the concept of monomorphism. This means that microbes always maintain their basic shape as virus, bacterium or fungus. The term pleomorphism, on the other hand, as coined by the French chemist and biologist Antoine Béchamp (1816–1908), refers to the ability of microbes to change from one form into another, similar to a caterpillar changing into a butterfly. Continue reading »
I’ve posted this article before.
This article mentions a high dose for strong fungal/Candida problems such as autoimmune diseases, cancer or dementia.
From the article:
“Borax, similar to the equally endangered Lugol’s iodine solution, can also be used to remove accumulated fluoride and heavy metals from the body (14). Fluoride not only causes bones to deteriorate, but also the pineal gland to calcify and the thyroid to become underactive.”
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“Let food be thy medicine and medicine be thy food.”
“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.”
Bread, eggs, milk and meat contain practically NO boron!!!
Meat contains 0,04 mg boron per 100 g.
Milk contains 0,03 mg boron per 100 g.
Eggs contain 0,07 mg boron per 100 g.
Corn Salad (Valerianella Locusta) contains 27,5 – 35 mg boron per 100 g.
Quinces 8,6 -17,4 mg per 100 g.
Dandelion 8,5 -16 mg per 100 g.
Beetroot 2,1 mg per 100 g.
Lapacho contains high amounts of boron.
I see borax as a short-term cure and consider it to be of the utmost importance to rely on a healthy diet as long-term cure and prevention of any and all disease.
If you are drinking green vegetable juices (Carrots, beets, spinach, salad, cucumber etc.) and include herbs like nettles, dandelion, goatweed, chickweed, then you are bombarding the body with vital nutrients in the best and readily available form.
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Short version of the article as published in Nexus Magazine (PDF): The Borax-Conspiracy
Full article translated into German (PDF): Die Borax-Verschwörung: Das Aus für die Arthrose-Heilung
For German readers: Arthritis has been wrongly translated as ‘Arthrose’.
Arthritis is Arthritis (=Gelenkentzündung) in German.
You may not be able to imagine that borax, this humble insecticide and laundry detergent, has the potential of singlehandedly bringing down our entire economic system. But you do not need to worry, the danger has been recognised and the necessary steps are already being taken to defuse the situation. I will start with the basics and you will understand what I mean as the story unfolds.
Borax is a naturally occurring mineral commonly mined from dried salt lakes, and is the source of other manufactured boron compounds. The main deposits are in California and Turkey. Chemical names are sodium tetraborate decahydrate, disodium tetraborate decahydrate, or simply sodium borate. This means it contains four atoms of boron as its central feature combined with two sodium atoms and ten molecules (or sometimes less) of crystallisation water – decahydrate means 10 water molecules, pentahydrate 5, and anhydrate or anhydrous borax means no crystallisation water; chemically it is all the same.
Borax is commonly sold as technical or agricultural grade with 99 to 99.5% minimum purity. Potential impurities consist of sodium, potassium, calcium, chloride, bicarbonate, carbonate, sulphate and phosphate but not toxic or heavy metals. This grade includes the borax commonly used as household cleaner. Pharmaceutical grade is not noticeably purer or better. Continue reading »
Tags: Alzheimer, Arthritis, Borax, Boron, Breast Cancer, Calcification, Calcium, Cancer, Candida, Dementia, estrogen, Fertilizer, Fluoridation, Fluoride, Global News, Health, Inflammation, Iodine, lyme, Magnesium, Osteoporosis, Parathyroid, Prostate cancer, Science, Testosterone, Thyroid, Walter Last
By Walter Last
I have been fond of urine therapy for many years but except as a homoeopathic remedy, I have rarely mentioned it to patients as our social conditioning invariably prompted a strong negative reaction.
The many and varied case histories described by John Armstrong in his ‘The Water of Life’ are certainly impressive. However, this book was first published fifty years ago, Armstrong did not have any academic qualifications and without the strong support of other therapists, there were not many convincing reasons for patients to try this method.
This has changed dramatically in recent years with the publication of the several more books on urine therapy. Very good are the self-published books by Martin Lara, ‘The Miracle of Urine Therapy’ by Dr Beatrice Bartnett and especially ‘Your Own Perfect Medicine’ by Martha Christy. Continue reading »
An Overview of Holistic Healing
Conventional medicine and even many natural therapists do not understand key aspects of the immune system, how it works to protect, regenerate or even harm us, and this causes much suffering and premature death.
Imagine that you have advanced cancer but you are confident that you will beat it because you are doing the very best in natural healing, using the Gerson Therapy or something similar, essentially living on fresh organic juices and salads. All seems to go well, you feel good, but suddenly out of the blue comes a violent reaction with powerful inflammations all through the body. You end up in hospital but they cannot do anything to stop the inflammation. I encountered this situation when being asked what to do for a woman on Gerson Therapy [Certainly not done correctly. – I.U.] for breast cancer when she developed a strong inflammatory reaction. Days later she was put in hospital. I do not know which drugs she was given but 2 weeks later she was dead.
A similar pattern can be seen with the pioneering clinical cancer trials of Cameron and Pauling. Overall the outcome was positive because most of the terminal patients survived much longer than matched controls. But there was also a downside: just as with the Gerson therapy many patients died rather suddenly from powerful inflammations. Continue reading »
If you watch this video and hear this life saving truth. Try it. It is the blushwood tree. If you know anyone that has cancer get this video to them immediately.
Our government is trying to keep you in the dark, there is a cure for cancer. But it is free and they want you to give them all your fortunes. They do not want you well, they want you broke.
Scientists have managed to destroy cancerous tumours by using an experimental drug derived from the seeds of a fruit found in north Queensland rainforests. Continue reading »
Ban-Zhi-Lian (Scutellaria barbata):
This herb destroys blood vessels, …
… but only those that nourish cancer tumors.
Personally, I do not eat soybeans (extremely strong endocrine disruptor; only fully fermented soybeans would be kind of okay, but then it is usually a salt bomb, which I totally avoid) in any form and I also avoid green tea (even the organic ones are loaded with fluoride).
Gerson documentaries on YouTube:
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California can require Monsanto to label its popular weed-killer Roundup as a possible cancer threat despite an insistence from the chemical giant that it poses no risk to people, a judge tentatively ruled Friday.
Source: Associated Press
California would be the first U.S. state to order such labeling if it carries out the proposal.
Monsanto had sued the nation’s leading agricultural state, saying California officials illegally based their decision for carrying the warnings on an international health organization based in France. Continue reading »
The number of little-known chemo-protective natural substances that are discovered every day continues to amaze me. These substances have always been “out there,” either in nature or produced in our own bodies. One substance that is both generated by the body’s systems and found in many natural foods is inositol.
In addition to the positive effect this nutrient has on brain neurotransmitters and fat conversion, it has also continued to show promise as a great nutrient for preventing many kinds of cancer, especially lung and colon cancer.
Inositol is a vital nutrient for your body and brain
Inositol is produced in a multiple of ways. It is sometimes categorized as being part of the B vitamin family (B8), because, like the B’s, it is water-soluble and does not stay in the body long once it is produced or consumed. In actuality, inositol is a carbohydrate; many people prefer to put the powder supplement form in smoothies because of its sweet taste and creamy texture. Plus, it does not have any of the negative effects associated with sugar, which is a real plus for those who wish to avoid sucrose.
A healthy body will produce about 4 grams of inositol a day through the kidneys. The most common form, called myo-inositol, can be found in the following foods: Continue reading »
The low incidence of bowel cancer in India is often attributed to natural antioxidants such as curcumin, the yellow pigment in the spice turmeric, used in curry powder. However, it is important to remember that the benefits of a diet are seldom produced by a single ingredient in that diet. For example, diets rich in beta-carotene lower the risk of tobacco-related cancers, but beta-carotene pills do not. That doesn’t stop researchers from trying, though.
Back in 2001, in a last ditch attempt to save the lives of 15 patients with advanced colorectal cancer that didn’t respond to any of the standard chemotherapy agents or radiation, researchers started them on a turmeric extract. The extract appeared to help stall the disease in a third (5 out of 15) of the patients, suggesting that turmeric extract may clinically benefit at least some patients with advanced refractory colorectal cancer. Continue reading »
In early 2012, I started to see some chatter online about the ketogenic diet as a potential anti-cancer diet.
I’ve understood for many years that different diets work for different people, and I was intrigued by this as another possible dietary strategy to heal cancer, so naturally I shared information about it on this site, thinking it might be a viable option for some. At that time there were no other sites as large as mine talking about it.
In 2013, awareness of the keto diet exploded, mostly do to Dr. Mercola’s articles, interviews and endorsement of it. Since then, many others have jumped on the bandwagon. And at first glance, there is a compelling hypothesis which presents the ketogenic diet as a method to starve cancer cells of their primary fuel, glucose, thus killing the cancer. Continue reading »
And there are many more reasons to drink beet juice.
Beets have been around since ancient times, growing along the coastlines of Asia, North Africa and Europe. At one time, only the greens of the beet plant were eaten but, now, beet juice is quite popular as well.
While beets are enjoyed for their sweet, appealing taste, many people still remain uneducated about the tremendous health benefits of beets and beet juice. If your healthcare provider does NOT understand what you’re about to read (below) – we suggest you find another doctor that appreciates the power of good nutrition for disease prevention.
Here are the 6 best reasons to start drinking beet juice – today Continue reading »
- Horseradish contains cancer-fighting compounds known as glucosinolates.
- Glucosinolate type and quantity vary depending on size and quality of the horseradish root.
- For the first time, the activation of cancer-fighting enzymes by glucosinolate products in horseradish has been documented.
URBANA, Ill. – The humble horseradish may not be much to look at, but a recent University of Illinois study shows that it contains compounds that could help detoxify and eliminate cancer-causing free-radicals in the body.
“We knew horseradish had health benefits, but in this study, we were able to link it to the activation of certain detoxifying enzymes for the first time,” says U of I crop scientist Mosbah Kushad.
Kushad’s research team had previously identified and quantified the compounds responsible for the cancer-fighting compounds, known as glucosinolates, in horseradish, noting that horseradish contains approximately 10 times more glucosinolates than its superfood cousin, broccoli. Continue reading »
The VAXXED film crew recently interviewed Erin Crawford in Nashville about her experience with the HPV vaccine.
Erin was a completely healthy college student who was asked to take Gardasil as part of a trial. Within 24 hours she was violently sick, vomiting, and went on to develop cervical cancer within 18 months, the very thing the vaccine was supposed to protect her from.
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