– South African White Bread Contaminated with Monsanto’s GM Soya (Sustainable Pulse, May 21, 2014):
The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report ‘GM Contamination, Cartels and Collusion in South Africa’s Bread Industry.’
The report shows that the white bread tested contains high levels of Monsanto’s genetically modified (GM) soya and that most companies are unashamedly flouting GM labelling laws and undermining the consumer’s right to know. The nation consumes about 2.8 billion loaves of bread a year, handing over more than R28 billion of their hard-earned cash to a cartel comprising Tiger Brands, Premier Foods, Pioneer Foods and Foodcorp, that controls the wheat-to-bread value chain. Roughly a quarter of South Africans live below the bread line and price fluctuations in bread – our second most important staple food after maize – has hit the poor the hardest.