Jul 30

White House chef says future food to be made from chemicals, not real food ingredients (Natural News, July 30, 2012):

Every two years, a consortium of Europe’s most active minds converges at the Euroscience Open Forum to discuss the latest advancements in scientific research and innovation. But this year’s meeting, which was held in Dublin, Ireland, featured a disturbing workshop held by White House executive pastry chef Bill Yosses, who explained and demonstrated to audience members how the food of the future will not actually contain real food, but rather various combinations of lab-created chemicals that mimic food.

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