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SEATTLE, WA – A local man has been sickened by a rare form of flesh-eating bacteria linked to fish from grocery store tanks. This is the second such case in the area recently – a woman was sickened by Vibrio vulnificus in November after cutting her hand while preparing tilapia purchased at a Bellevue seafood store.
MOBILE, Ala. — Health officials in Alabama are warning residents of afound in bodies of water throughout the state.
The Alabama Department of Public Health (ADPH) on Friday warned residents that Vibrio cases have been reported along Alabama’s Gulf Coast.
A 6-year-old girl in Ohio recently needed to have her leg amputated after she developed a rare complication from an infection with strep throat bacteria. But how does this relatively common type of bacteria cause such an extreme complication?
The girl, Tessa Puma, was treated for strep throat in early March, the Akron Beacon Journal reported. At that time, she didn’t have symptoms of the illness, but the doctors treated her because she had tested positive for group A Streptococcus, the bacterium that causes strep, after her father had strep throat, the newspaper said.
The hairy rockrose (Cistus incanus), a native to the Mediterranean tea plant, contains a large quantity of polyphenols. Especially in Greece the cistus-tea has a long tradition, however, has passed into oblivion over the years. In 1999, Cistus Incanus has won the „European Medicinal Plant of the Year“ award and was thus rediscovered. (More info, incl. scientific studies, down below.)
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Thirty-fourth donation in 2016.
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– New Study Shows Roundup Herbicide Causes Antibiotic Resistance in Bacteria (Sustainable Pulse, March 24, 2015):
Research lead by a team from the University of Canterbury, New Zealand has found that commonly used herbicides, including the world’s most used herbicide Roundup, can cause bacteria to become resistant to antibiotics.
Full Study: mbio.asm.org/content/6/2/e00009-15
Herbicides are used to kill plants. They can be tested for killing bacteria, too, as part of the process of reviewing their approval for use. However, they have never been tested for other effects on bacteria, University of Canterbury’s Professor Jack Heinemann says.
– Dr. Lima: Glyphosate increases growth of pathogenic bacteria (GMO Evidence, Jan 5, 2015):
This new study published in the Brazilian Journal of Microbiology indicates that the world’s most widely used herbicide – glyphosate – may be contributing to the enhanced growth of the pathogenic bacteria P. aeruginosa in our environment.
Influence of glyphosate in planktonic and biofilm growth of Pseudomonas aeruginosa
Authors: Ilana Schneider Lima, Nicole Carmo Baumeier, Rosimeire Takaki Rosa,2 Patrícia Maria Stuelp Campelo, Edvaldo Antonio Ribeiro Rosa
– Three More Cases Of Most Deadly Form Of Plague Found In Colorado (ZeroHedge, July 20, 2014):
It has been quite a week for geopolitics: first the BRICs openly defied the legacy developed world system with the formation of a BRIC bank and the creation of a $100 billion currency reserve, promptly followed by the latest and most severe round of US sanctions against Russia, followed even more promptly by the tragic disaster of flight MH 17 which sadly will turn out to be nothing but yet another provocative attempt to unleash war and change the Russia-European energy balance of power, masked by public fury at the death of several hundred innocent bystanders. And speaking of innocent bystander deaths, nothing tops Israel’s decision to roll out the tanks into Gaza just hours following the Ukraine tragedy, and sending the death count on the Gaza side soaring and well into the 300s. All in all – a very disturbing week, which however nobody who was looking at the S&P 500 would realize.
It has also been a very busy week for viral epidemiologists, who have been following the ongoing Ebola epidemic in West Afrca, which has claimed over 600 lives by now and has become the worst Ebola breakout in history, with anxiety and dread. But what may soon be even bigger news is what we reported a week ago, namely that a Colorado man is infected with the rarest and most fatal form of the pneumonic plague, an airborne version that can be spread through coughing and sneezing.
– Electric Aliens? Bacteria discovered that exist on pure energy (RT, July 19, 2014):
Microbiologists based in California have discovered bacteria that survive by eating pure electrons rather than food, bringing an entirely new method of existence to awareness and raising questions about possibilities for alien life.
The ‘electric bacteria’ – as they have been dubbed by the team that discovered them – take energy from rocks and metal by feasting directly on their electrons. The hair-like filaments the bacteria produce carry electrons between the cells and their environment.
The biologists from the University of Southern California (USC) found that the new discovery joins more than ten other different specific type of bacteria that also feed on electricity – although none in quite the same way.
“This is huge. What it means is that there’s a whole part of the microbial world that we don’t know about,” Kenneth Nealson of USC told New Scientist.
– The antibiotics that could kill you (CNN, April 22, 2014):
Editor’s note: Dr. Martin J. Blaser is the Singer Professor of Medicine and director of the Human Microbiome Program at New York University. He was previously the president of the Infectious Diseases Society of America and is the author of a new book, “Missing Microbes: How the Overuse of Antibiotics is Fueling Our Modern Plagues” (Henry Holt). The opinions expressed in this commentary are solely those of the author.
(CNN) — In 2010, Americans were prescribed 258 million courses of antibiotics, a rate of 833 per thousand people. Such massive usage, billions of doses, has been going on year after year.
We have few clues about the consequences of our cumulative exposures. We do know that widespread antibiotic treatments make us more susceptible to invaders by selecting for resistant bacteria.
These risks are now well-known, but I want to lay out a new concern: that antibiotic use over the years has been depleting the pool of our friendly bacteria — in each of us — and this is lowering our resistance to infections. In today’s hyperconnected globe, that means that we are at high risk of future plagues that could spread without natural boundaries from person to person and that we could not stop. I call this “antibiotic winter.”
To explain: In the early 1950’s, scientists conducted experiments to determine whether our resident microbes — the huge number of bacteria that live in and on our bodies, now called our “microbiome” — help in fending off invading bacteria. They fed mice a species of a typical invader, disease-causing salmonella. It took about 100,000 organisms to infect half of the normal mice. But when they first gave mice an antibiotic, which kills both good and bad bacteria, and then several days later gave them salmonella, it took only three organisms to infect them. This isn’t a 10 or 20% difference; it’s a 30,000-fold difference.
– We’re Eating What? Contaminants in Meat, Part 1 (Huffington Post, Nov 6, 2013):
Recently, the U.S. Department of Agriculture announced plans to “relax” federal meat and poultry inspections, allowing meat processors greater leeway in policing themselves, already the agricultural trend. But most food activists ask how standards could be relaxed any further when drug residues, heavy metals, cleaning supplies, gasses, nitrites, hormones and other unwanted guests contaminate the meat supply. They are almost all unlabeled.
– TV: University’s research “is so disturbing” — Large spike in deadly flesh-eating bacteria after BP oil spill in Gulf — Expert: Take it very seriously — It’s “in their bloodstream… affects all organs” (VIDEO) (ENENews, Nov 12, 2013):
WKRG, Nov. 5, 2013: [Doctor Cova Arias, professor of aquatic microbiology at Auburn University and vibrio vulnificus expert] set out to discover if vibrio were present in tar balls. She was highly surprised by what she found as she studied tar on the Alabama and Mississippi coasts. “What was clear to us was that the tar balls contain a lot of vibrio vulnificus,” said Arias. […] “In general, (the tar balls) are like a magnet for bacteria,” said Arias. […] “What we also found was in water, the numbers were about ten times higher than the numbers that have reported before from that area,” said Arias. So the water alone had ten times as much vibrio as before the oil spill […] Doctors who fight infectious diseases, though, say the high levels of vibrio in and around tar balls should be taken seriously by everyone due to the random, but deadly, nature of bacteria. “It can be very little exposure,” said Dr. John Vande Waa, an infectious disease specialist at the University of South Alabama Medical Center in Mobile. “Just the wrong place at the wrong time.” BP disputes any tar ball – vibrio connection. […]
WKRG, Updated Nov. 11, 2013: “The destruction in arms and legs, the flesh eating component, it’s two parts ,” said Vande Waa. “One is that the organism itself can destroy the tissues. The other is sepsis . The bacteria is in their bloodstream, it affects all the organs. Within my own experience of the cases the mortality has been approaching 40-50 percent.” There have been almost two dozen cases of vibrio vulnificus in Alabama over the last five years. There have been more than 30 cases in Florida this year alone including the death of an Escambia County man. Vande Waa says as rare as vibrio vulnificus is, it’s something that should be taken very seriously. And that’s why the research being done by this at Auburn University, and at the school’s lab at Dauphin Island is so disturbing. […]
The scientists stopped developing new strands of antibiotics and just mixed the old ones as planned by the elitists.
We were (and still are) pumping antibiotics into livestock as if there was no tomorrow and bacteria soon started to develop resistance against them and this really is the planned end of antibiotics, period.
Personally I think that we don’t need those immune system destroying antibiotics (anti = against, bios = life) and that nature offers far better and more potent substances that can easily replace them once and for all.
I know what I am talking about because I personally saw what happens when you give sick people drops, suppositories and even better infusions containing those totally natural substances.
The treatment cured cancer, Lyme disease, malaria etc. …. BUT is NOT wanted by the establishment.
MRSA is a piece of cake.
Bacteria will not be able to develop resistence against those substances and they are not negatively affecting our mitochondria unlike antibiotics.
The optimal dosage for stem cell transplants and bone marrow transplantation has yet to be determined.
From the article:
“What that means is that we’ve had to actually reach back into the archives, if you will. We’ve had to dust off the shelves [and revisit] some older antibiotics that we haven’t used in many, many years. We stopped using them because they were very toxic, and as new antibiotics came about that weren’t so toxic, we of course stopped using these older antibiotics.
Colistin is a great example. And now we’re back. We’re using a lot of colistin, and we’re using more of it every year. It’s very toxic. We don’t like to use it. It damages the kidneys. But we’re forced to use it in a lot of instances.
But what’s really worrisome is that now we’re seeing bacteria that are resistant even to colistin, so there are infections for which we have really nothing to offer a patient. We’re in a situation where the patient will get better or the patient won’t get better based on whatever the defenses the patient might have, but we have nothing to offer them to help them get better.”
– Dr. Arjun Srinivasan: We’ve Reached “The End of Antibiotics, Period” (PBS Frontline, Oct 22, 2013):
Explain to me why the discovery of antibiotics was so important for medicine.
Antibiotics were one of [the most], if not the most, transformational discoveries in all of medicine. Infections are something that we struggled to treat for many, many years, for centuries before the advent of antibiotics, and infections were a major cause of death before the advent of antibiotics.
– Roundup Herbicide Linked To Overgrowth of Deadly Bacteria (GreenMedInfo, Dec 14, 2012):
Could Monsanto’s glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?
This question follows from a new study published in the journal Current Microbiology titled, “The Effect of Glyphosate on Potential Pathogens and Beneficial Members of Poultry Microbiota In Vitro,” which found that the active ingredient in Monsanto’s Roundup herbicide, known as glyphosate, negatively impacted the gastrointestinal bacteria of poultry in vitro. The researchers presented evidence that highly pathogenic bacteria resisted glyphosate, whereas beneficial bacteria were moderately to highly susceptible to it.
Some of the beneficial species that were found to be suppressed by glyphosate were Enterococcus faecalis, Enterococcus faecium, Bacillus badius, Bifidobacterium adolescentis and Lactobacillus spp. The pathogenic species which were found to resist glyphosate toxicity were Salmonella Entritidis, Salmonella Gallinarum, Salmonella Typhimurium, Clostridium perfringens and Clostridium botulinum.
The researchers stated that “A reduction of beneficial bacteria in the gastrointestinal tract microbiota by ingestion of glyphosate could disturb the normal gut bacterial community.” Even more alarming was their observation that the toxicity of glyphosate to the most prevalent beneficial species, Enterococcus, “could be a significant predisposing factor that is associated with the increase in Clostridia botulinum-mediated diseases by suppressing the antagonistic effect of these bacteria on clostridia.” Clostridia are a class of anaerobic bacteria including some of the most dangerous known to man, such as C. tetani and C. botulinum, which produce tetanus and botulin toxin, respectively.
Consider that botulin is the most acutely toxic substance known, and that despite the fact it is FDA-approved for use “cosmetically,” e.g. Botox injections, it is being looked at as a potential bioweapon because it only takes 75 billionths of a gram (75 ng) to kill a person weighing 75 kg (165 lbs). It has been estimated that only 1 kilogram (2.2 lbs) would be enough to kill the entire human population.
– Overuse of hospital antibiotics led to deadly superbug outbreak (Independent, Dec 9, 2012):
The widespread use of antibiotics in hospitals triggered the emergence of two resistant strains of the Clostridium superbug that has killed thousands of people worldwide over the past two decades, a study has shown.
A genetic analysis of about 300 samples of Clostridium difficile bacteria collected from around the world found that the global outbreaks were in fact caused by two different strains that had independently acquired resistance to an antibiotic widely used in hospitals.
Scientists traced the evolutionary trees of each strain of C. diff and found that both originated within a couple of years of each other, one in a hospital in Pittsburg, Pennsylvania, and the other in Montreal, Canada.
– Mainstream Media Launches Another Phony War Against Organic (Natural Society, Oct 23, 2012):
The mainstream media is invoking déjà vu with their latest laughable attempt to frame yet another study that actually highlighted the benefits of organic into a hysterical anti-organic news frenzy. This time, however, some publications are actually publishing the truth on the matter. Why? Because last time that the mainstream media conglomerate decided to smear the last organic foods study’s findings and proclaim how great pesticides and GMOs are for you and your family, it ended in a major apology by the New York Times.And it was this piece, a response to the uproar from the public following the alternative news media’s response to the mainstream media spin (including my piece first released on the night of the study with a video breakdown), that signified the final nail in the coffin for the mainstream media’s previous assault on organic foods. In the apology piece, New York Times columnist Mark Bittman states:
“That was dumb of me… I’m sorry. This junk science deserves a response. Ignoring it isn’t enough. I apologize.”
But now, once again, some sources such as CBS have begun spinning the latest organic food study. In this study, just like the last one, it was found that organic food contained less brain-damaging pesticides, has higher concentrations of antioxidants, doesn’t contain GMOs, brain-tumor-linked artificial sweeteners, mercury-containing high-fructose corn syrup, and so on. However many sources don’t seem to care about the facts. Instead, they title something like ‘Organic Same as Conventional Say Docs’. Meanwhile, some are erring on the side of the truth to avoid backlash.
But don’t take my word for it, just look at the below image from Google News. Notice the difference in titles? You can clearly see instances of nutritional doublespeak, in which news agencies title an article something wildly incorrect and then go on to say the opposite inside the content of the story. Considering that many — if not most — news readers glance at the title and keep reading onward, this is highly effective.
Media Blackout on GMOs, Real Issues Surrounding Conventional Food
Titles such as ‘Organic food no better than conventional for kids’ ultimately lead to content explaining that organic food contains less pesticides and less antibiotic-resistant bacteria (that can result in resistant diseases like the white plague), but that it’s not ‘entirely conclusive’ whether or not this matters. Peer-reviewed research may argue otherwise, with pesticides linked to over 60 negative conditions including:
YouTube Added: 19.09.2012
More information on GMOs:
GM food alters your DNA, changes your brain waves, destroys your immune system, your organs and makes you infertile.
I saw what was really the fraud associated with genetic engineering: My impression, and I think most people’s impression with genetically engineered foods and crops and other things is that it’s just like putting one gene in there and that one gene is expressed. If that was the case, well then that’s not so bad. But in reality, the process of genetic engineering changes the cell in such a way that it’s unknown what the effects are going to be.
Title: SRS nuclear growth “biological,” but what does it eat?
Source: Augusta Chronicle
Author: Rob Pavey
Date: Sept. 6, 2012 4:23 PM
A mysterious, cobweblike growth with a fondness for Savannah River Site’s spent nuclear fuel has been identified – but not formally named.
The “white, stringlike” substance was first observed in October among old fuel assemblies
“We were able to identify a large portion of the bacteria making up the cobwebs, but there were certainly some where the DNA sequencing came back as unknown,” [Christopher Berry, the senior technical adviser of the Savannah River National Labortory (sic)] said.
Although rare, bacterial colonies have been observed in a few nuclear environments, including a Canadian reactor and at Three Mile Island in Pennsylvania, where a growth developed in the site’s spent fuel basin after its 1979 accident.
“Right now we are trying to figure out what these bacteria are using for food,” Berry said.
– Boston to Test Bioterror Sensors (The Scientist, Aug 29, 2012):
Federal officials will release harmless bacteria into subway tunnels beneath the Northeastern city to test new sensors designed to detect biological agents.
The Boston subway system will soon host simulated biological weapon attacks as the Department of Homeland Security’s Science and Technology Directorate (S&T) conducts tests of sensors designed to detect the presence of biological agents in metropolitan areas.
After temporarily shutting down the transportation system, S&T will release small quantities of harmless and inactive bacteria into subway tunnels under Beantown and monitor the spread of the dead microbes using newly developed sensors. The bacterium, Bacillus subtilis, is considered nontoxic even when alive and active.