H/t reader kevin a.
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By Dr. Mercola
The allure of artificial sweeteners — zero calories and a sweet taste — is a strong one, such that up to 180 million Americans use them routinely.1
There have been concerns from the beginning, however, that consuming synthetic compounds with hyper-sweetness (200 times that of sugar in the case of aspartame) has some serious drawbacks.
One of the most appalling, especially to those consuming artificially sweetened sugar-free and diet products in the hopes of losing weight, is their propensity to fuel weight gain. Researchers wrote in the Yale Journal of Biology and Medicine:2
The world’s most toxic artificial sweetener is undergoing a major identity overhaul in an effort by its manufacturer to cover up the chemical’s sordid history, as well as to keep people buying it. “AminoSweet,” in case you see it on food labels, is really just plain-old aspartame, the same synthetic sweetening agent that’s repeatedly been linked to causing seizures and organ damage, among other physical harm.
Since its initial discovery in 1965 by G.D. Searle Pharmaceuticals, aspartame has been the subject of considerable and unrelenting controversy. Even way back then, scientists knew without a shadow of a doubt that aspartame wasn’t exactly safe for human consumption. But because it was sweet and non-caloric, it meant dollar signs in the eyes of company CEOs who recognized that marketing it as an alternative to sugar could be immensely profitable.
It was recently uncovered that the top selling children’s vitamin brand could be doing much more harm than it is doing good. The Flintstones Vitamins, which have been the #1 brand in the US for years, has recently been exposed for containing GMOs and cancer-causing toxins such as Aspartame.
Ironically, Flintstones Vitamins are advertised as the “Pediatricians’ #1 Choice” for children’s vitamins.
However, the list of ingredients below are far from healthy or safe for children.
Often times, when I do not add some related information to my posts, something like this happens …
The American Beverage Association commented here FDA Admits That Aspartame Is Toxic And Makes You Sick:
American Beverage Association, ABA Communications:
“Contrary to the misinformation cited here, extensive science verifies the safety of aspartame. In fact, the European Food Safety Authority (EFSA) recently conducted an in-depth risk assessment on aspartame specifically, and deemed it safe for general consumption and pregnant women, as well as ruled out alleged health issues. Based on the body of science on this subject, aspartame is approved by more than 100 regulatory agencies around the globe, and is condoned by leading health organizations, including the Academy of Nutrition and Dietetics and the American Diabetes Association. In sum, aspartame and the products that contain this ingredient can be enjoyed with confidence.”
– American Beverage Association
However, when I do add some related stuff (like down below) there are almost no such comments.
I wonder why?
Well, here is my reply:
From: Mark Gold [email@example.com]
Sent: Sunday, January 12, 2003 11:12 PM
Subject: Docket # 02P-0317 Recall Aspartame as a Neurotoxic Drug: File
#4: Reported Aspartame Toxicity Reactions
Subject: Docket # 02P-0317
To: FDA Dockets Submittal
From: Mark D. Gold
Aspartame Toxicity Information Center
12 East Side Dr., Suite 2-18
Concord, NH 03301
Date: January 12, 2002
Please find below Evidence File #4: Reported Aspartame Toxicity Effects
Reported Aspartame Toxicity Effects
Q. What are the reported reactions to aspartame ingestion?
How often are such effects seen?
==> What are the reported reactions to aspartame ingestion?
The World According to Monsanto is a 2008 documentary film directed by Marie-Monique Robin. Originally released in French as Le monde selon Monsanto, the film is based on Robin’s three-year long investigation into the US agricultural giant Monsanto corporation’s practices around the world.
– The Complete History of Monsanto, “The World’s Most Evil Corporation” (Global Research, May 20, 2015):
Published by GR in June 2014
Of all the mega-corps running amok, Monsanto has consistently outperformed its rivals, earning the crown as “most evil corporation on Earth!” Not content to simply rest upon its throne of destruction, it remains focused on newer, more scientifically innovative ways to harm the planet and its people.
1901: The company is founded by John Francis Queeny, a member of the Knights of Malta, a thirty year pharmaceutical veteran married to Olga Mendez Monsanto, for which Monsanto Chemical Works is named. The company’s first product is chemical saccharin, sold to Coca-Cola as an artificial sweetener.
Even then, the government knew saccharin was poisonous and sued to stop its manufacture but lost in court, thus opening the Monsanto Pandora’s Box to begin poisoning the world through the soft drink.
1920s: Monsanto expands into industrial chemicals and drugs, becoming the world’s largest maker of aspirin, acetylsalicyclic acid, (toxic of course). This is also the time when things began to go horribly wrong for the planet in a hurry with the introduction of their polychlorinated biphenyls (PCBs).
– Same delusional people who say vaccines are safe also insist GMOs, glyphosate, aspartame, mercury and radiation are safe, too (Natural News, March 9, 2015):
If vaccines are perfectly safe as we’re all told by the “institutional liars” of our delusional era, then why did Congress create a Vaccine Injury Compensation Program which has paid out nearly $3 billion in financial compensation to families of children who were provably injured by vaccines?
If vaccines don’t harm anyone as we are constantly told, then why does this government vaccine injury table exist which explains:
Scroll all the way down to check if there is a working upload left.
Aaaaand the video is gone.
That was fast.
Download the video as the replacements may soon also disappear.
So after the video constantly has been removed from YouTube I’ve added 3 replacements, hoping that at least one of them will stay up.
Now they are all gone.
Thanks to reader squodgy here is another replacement.
Let’s see how long this one will last.
In any case download it ASAP and let people know about it.
– Four most dangerous toxins to the brain (Natural News, June 10, 2014):
A healthy mind is a terrible thing to lose, but due to man-made chemicals, the threat of brain function destruction is always present. These are potentially the most offensive perpetrators to the mind, but the good news is that there are easy ways to avoid them.
– New Study: FDA-Approved Levels of Aspartame Distort Brain Function, Kill Brain Cells (Natural Blaze, April 4, 2014):
As reported before, aspartame has been shown time and again in studies (the ones not commissioned by the industry) to be bad for you.
Now yet another new study, this one published in the journal Redox Biology, has concluded what lots of other research over the past decades has repeatedly shown — aspartame, the popular sweetener in over 6,000 grocery store items, including everything from soup mixes to carbonated beverages to chewing gum — can essentially program your brain cells to kill themselves.
Key study findings include:
Aspartame is lethal stuff:
– Diet drinks linked with heart disease, death (NBC News, March 29, 2014):
Women who drink the most diet sodas may also be more likely to develop heart disease and even to die, according to a new study published Saturday.
Researchers found women who drank two or more diet drinks a day were 30 percent more likely to have a heart attack or other cardiovascular “event,” and 50 percent more likely to die, than women who rarely touch such drinks.
The findings, being presented at a meeting of the American College of Cardiology, don’t suggest that the drinks themselves are killers. But women who toss back too many diet sodas may be trying to make up for unhealthy habits, experts say.
“Our study suggests an association between higher diet drink consumption and mortality,” said Dr. Ankur Vyas, a cardiovascular disease expert at the University of Iowa Hospitals and Clinic, who led the study.
“It’s not an extreme risk,” he added.
– Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today (Dr. Mercola, Nov 6, 2011):
Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr. John W. Olney and consumer attorney James Turner in August 1974, as well as investigations of G.D. Searle’s research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.
Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. A few of the 90 different documented symptoms listed in the report as part of aspartame dangers are:
Dizziness Seizures Nausea Numbness Muscle spasms Weight gain Rashes Depression Fatigue Irritability Tachycardia Insomnia Vision problems Hearing loss Heart palpitations Breathing difficulties Anxiety attacks Slurred speech Loss of taste Tinnitus Vertigo Memory loss Joint pain
According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:
Brain tumors Multiple sclerosis Epilepsy Chronic fatigue syndrome Parkinson’s disease Alzheimer’s Mental retardation Lymphoma Birth defects Fibromyalgia Diabetes
Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book Prescription for Nutritional Healing, by James and Phyllis Balch lists aspartame under the category of “chemical poison.” As you shall see, that is exactly what it is.
What Is Aspartame Made Of?
Aspartic Acid (40 percent of Aspartame)
Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate or MSG is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.
How Aspartate (and Glutamate) Cause Damage
(Click on image to enlarge.)
Source: Natural Independent
– Aspartame in Milk Without a Label? Big Dairy Petitions FDA For Approval (Activist Post, Feb 23, 2013):
Two powerful dairy organizations, The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF), are petitioning the Food and Drug Administration to allow aspartame and other artificial sweeteners to be added to milk and other dairy products without a label.
The FDA currently allows the dairy industry to use “nutritive sweeteners” including sugar and high fructose corn syrup in many of their products. Nutritive sweeteners are defined as sweeteners with calories.
This petition officially seeks to amend the standard of identification for milk, cream, and 17 other dairy products like yogurt, sweetened condensed milk, sour cream, and others to provide for the use of any “safe and suitable sweetener” on the market.
They claim that aspartame and other artificial sweeteners would promote healthy eating and is good for school children.