Aaaaand the video is gone.
That was fast.
Download the video as the replacements may soon also disappear.
Tags: Aspartame, Big Pharma, BPA, Breast Cancer, Bruce Lipton, Cancer, Charlotte Gerson, Chemicals, Cortisol, FDA, Food, Gerson Therapy, Global News, Health, Healthcare, Hormone, Lobbyists, Max Gerson, Mercury, MSG, neurotoxic, neurotoxicity, Raw Vegan, Science, toxic, toxicity, U.S., Vaccination, Vaccine, Vitamin D
- Four most dangerous toxins to the brain (Natural News, June 10, 2014):
A healthy mind is a terrible thing to lose, but due to man-made chemicals, the threat of brain function destruction is always present. These are potentially the most offensive perpetrators to the mind, but the good news is that there are easy ways to avoid them. Continue reading »
- New Study: FDA-Approved Levels of Aspartame Distort Brain Function, Kill Brain Cells (Natural Blaze, April 4, 2014):
As reported before, aspartame has been shown time and again in studies (the ones not commissioned by the industry) to be bad for you.
Now yet another new study, this one published in the journal Redox Biology, has concluded what lots of other research over the past decades has repeatedly shown — aspartame, the popular sweetener in over 6,000 grocery store items, including everything from soup mixes to carbonated beverages to chewing gum — can essentially program your brain cells to kill themselves.
Key study findings include: Continue reading »
Aspartame is lethal stuff:
- Diet drinks linked with heart disease, death (NBC News, March 29, 2014):
Women who drink the most diet sodas may also be more likely to develop heart disease and even to die, according to a new study published Saturday.
Researchers found women who drank two or more diet drinks a day were 30 percent more likely to have a heart attack or other cardiovascular “event,” and 50 percent more likely to die, than women who rarely touch such drinks.
The findings, being presented at a meeting of the American College of Cardiology, don’t suggest that the drinks themselves are killers. But women who toss back too many diet sodas may be trying to make up for unhealthy habits, experts say.
“Our study suggests an association between higher diet drink consumption and mortality,” said Dr. Ankur Vyas, a cardiovascular disease expert at the University of Iowa Hospitals and Clinic, who led the study.
“It’s not an extreme risk,” he added.
- Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today (Dr. Mercola, Nov 6, 2011):
Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr. John W. Olney and consumer attorney James Turner in August 1974, as well as investigations of G.D. Searle’s research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.
Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. A few of the 90 different documented symptoms listed in the report as part of aspartame dangers are:
Dizziness Seizures Nausea Numbness Muscle spasms Weight gain Rashes Depression Fatigue Irritability Tachycardia Insomnia Vision problems Hearing loss Heart palpitations Breathing difficulties Anxiety attacks Slurred speech Loss of taste Tinnitus Vertigo Memory loss Joint pain
According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:
Brain tumors Multiple sclerosis Epilepsy Chronic fatigue syndrome Parkinson’s disease Alzheimer’s Mental retardation Lymphoma Birth defects Fibromyalgia Diabetes
Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book Prescription for Nutritional Healing, by James and Phyllis Balch lists aspartame under the category of “chemical poison.” As you shall see, that is exactly what it is.
What Is Aspartame Made Of?
Aspartic Acid (40 percent of Aspartame)
Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate or MSG is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.
How Aspartate (and Glutamate) Cause Damage
- Aspartame in Milk Without a Label? Big Dairy Petitions FDA For Approval (Activist Post, Feb 23, 2013):
Two powerful dairy organizations, The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF), are petitioning the Food and Drug Administration to allow aspartame and other artificial sweeteners to be added to milk and other dairy products without a label.
The FDA currently allows the dairy industry to use “nutritive sweeteners” including sugar and high fructose corn syrup in many of their products. Nutritive sweeteners are defined as sweeteners with calories.
This petition officially seeks to amend the standard of identification for milk, cream, and 17 other dairy products like yogurt, sweetened condensed milk, sour cream, and others to provide for the use of any “safe and suitable sweetener” on the market.
They claim that aspartame and other artificial sweeteners would promote healthy eating and is good for school children. Continue reading »
- The ten worst ways your children are being poisoned right now: vaccines, food, video games and more (Natural News, Dec 9, 2012):
Modern children are being poisoned like never before in the history of human civilization. No wonder the rate of autism in America has skyrocketed to 1 in 88 children over the last few decades, putting autism squarely in the “epidemic” category.
But don’t expect any CDC action on this epidemic. The CDC knows full well why autism rates are exploding across America, but instead of admitting the truth, the CDC is running a cover story to protect the corporate interests of the real culprits: the medical corporations poisoning children for profit (see below).
It’s not just medical companies that are poisoning our children, by the way: They’re also being poisoned in other insidious ways that suppress free thinking, assault good health and crush children’s souls.
Here’s my list of the ten worst ways in which our children are being poisoned right now. Continue reading »
Tags: Aluminum, Aspartame, autism, CDC, Children, Drugs, Environment, Fluor, Fluoridation, Fluoride, food supply, Formaldehyde, Global News, GMO, Health, Mercury, MSG, Prozac, Ritalin, Schools, TV, Vaccination, Vaccine, Video Games
- Fukushima: Radiation, Politics and Public Relations (Veterans Today, Nov 11, 2012):
by Leuren Moret, Dr. Majia Nadesan and Jim Fetzer (with Major William Fox)
On Friday, 30 March 2012, Dr. Majia Nadesan and Leuren Moret appeared as the featured guests on “The Real Deal” hosted by Jim Fetzer to discuss the radiation effects of the Fukushima disaster and the fashion in which it has been covered up both by the Japanese and by the American governments. Nadesan, PhD., a professor of communication in the Division of Social and Behavioral Sciences in the New College of Interdisciplinary Arts and Sciences at Arizona State University, has studied Fukushima extensively. Moret is an independent geoscientist who has done expert studies on the Fukushima disaster, radiation problems around the world including depleted uranium. What they had to tell us smacks of politics and public relations and is profoundly disturbing. This is Part I of the original interview, which can be heard here:
Introduction by Major William Fox
NOTE: I invited Major William Fox (former USMCR commissioned officer), who was instrumental in arranging this interview to prepare an introduction. His key point is that the first line of defense to handle any major crisis is accurate information. Tragically, not only has accurate information been deliberately withheld from Americans regarding the Fukushima crisis, but they have also been steadily fed disinformation. He continues:
Dr. Majia Nadesan reports in the interview below that on 16 December 2011, The Wall Street Journal wrote that the total radiation dispersed over a broad swath of northern Japan was 15% of what was released from Chernobyl. In contrast, the summary report of the RSMC [Regional Specialized Meteorological Center] Beijing on the Fukushima nuclear accident emergency stated that the total amount of radiation released from Fukushima in the first five days was equal to Chernobyl. In addition, scientists found radio-Xenon levels in the Pacific Northwest at 450,000 times average concentration levels in the weeks following Fukushima — not to mention other dangerous concentrations of radio-nuclides well beyond what any Western Europe countries ever experienced following Chernobyl.
Then we learn from Dr. Nadesan that, “…People in the Pacific Northwest actually inhaled between five and ten hot particles a day in the first month of the disaster — it could take 20 years for cancer to develop or it could take ten years or thirty years. But the significance is that the Western Press in the United States and in Europe as well as in Japan has trivialized the amount of radiation released by using terms like `no acute effects’, `no immediate health effect’…” Dr. Nadesan also comments:
“…If you look at the recently released NRC transcripts, they were projecting the dose to the thyroid of a one year old child, and they had different calculations. But one of their calculations was a thyroid dose of 30 millisieverts just from iodine to the thyroid of a one year old child annualized. And 30 millisieverts is a lot of radiation… clearly there was no effort to make any kind of recommendations to the public to keep their kids inside or to stop drinking milk or dairy, which was found in the wake of Chernobyl to be the primary vector by which small children were exposed to iodine is through milk. And that’s disturbing.”
Tags: 9/11, Afghanistan, Aspartame, Barack Obama, BP, Bromide, Calcium, Canada, Cancer, Censorship, Cesium, Cesium-137, Chernobyl, Children, Chris Busby, Cold shutdown, Concentration Camp, Contamination, Corporate Media, Crime, David Brownstein, Depleted uranium, DHS, Dictatorship, DNA, Drug Cartels, Drugs, Environment, EPA, Fascism, FDA, FEMA, FEMA Camps, Fluor, Fluoridation, Fluoride, Fukushima, General Electric, Genetically Modified Organisms, Genocide, Global News, GMO, Government, Gulf of Mexico, HAARP, Health, Homeland Security, Iodine, Iodine-131, Iraq, Japan, Leukaemia, Leuren Moret, Libya, Lithium, Magnesium, Majia Nadesan, Martial Law, Mexico, Military, Milk, Muammar Gaddafi, NAFTA, New World Order, New York City, NRC, Nuclear, Nuclear reactors, Obama administration, Pacific Northwest, Plutonium, Police State, Politics, propaganda, Radiation, RadNet, Saddam Hussein, Science, Society, SPEEDI, Strontium, Strontium 90, TEPCO, Terrorism, Thyroid, U.N., U.S., William Fox, Xenon-133
- Mayor Bloomberg’s soda ban will cause New Yorkers to poison themselves with more aspartame (Natural News, Sep 14, 2012):
Ah, the hilarity of the nanny state knows no bounds, it seems. Especially not in New York City, where Mayor Bloomberg oversaw a large-sized soda ban that just became law. The really hilarious part of the law? It does not apply to aspartame-laced “diet sodas” which, by any honest measure, are far more toxic to your health than regular sodas made with HFCS.
HFCS may cause diabetes and obesity, but aspartame causes neurological damage and early-onset Alzheimer’s. But that’s just what New York needs, it seems: A wave of crabby soda-drinking senior citizens who are half blind and can’t remember where their apartment building is located. (Or has that already happened?)
That the New York city health board actually thinks diet soda is healthier than regular soda is a sad, sad commentary on the state of nutritional ignorance in NYC. So under this nanny state plan, citizens will be pushed to consume more neurotoxic aspartame — gee, what a brilliant plan! Why not ban vitamins, too, and just force everybody to take a daily chemotherapy pill and call it a “public health initiative?” Continue reading »
- New Pepsi Sweetener is Mixture of Dangerous Carcinogenic Chemicals (Activist Post, Sep 3, 2012):
PepsiCo has decided that aspartame, a neuro-toxin used in their diet cola products as a sweetener, is not “sweet enough” and are “testing a new mix of artificial sweeteners” that will retain its potency longer than high fructose corn syrup.
The new mixture of sweeteners being tested includes acesulfame-potassium, or ace-K. The problem PepsiCo has with aspartame is that it is affected negatively in warm conditions that occur during shipping before their soda products arrive in retail stores. Continue reading »
Must-see … for those who understand German and/or French.
Unser täglich Gift
Notre Poison quotidien
Tags: Aspartame, Brain, Cancer, DNA, Documentary, Donald Rumsfeld, Efsa, Endocrine system, Environment, EU, Europe, FDA, Food, Global News, Government, Health, Herbicides, Immune System, Marie-Monique Robin, Monsanto, Notre Poison Quotidien, Pesticides, Politics, Science, Scientists, Society, U.S., Unser täglich Gift
- Meditation technique repairs the brain processes that aspartame destroys (Natural News, June 21, 2012):
Research has shown that with as few as 11 hours of mindful meditation, the white matter of the brain that aspartame destroys, can begin to grow back. Research into the brain damage that aspartame causes, has revealed lesions to the nerve fibers known as white matter. This is due to the by-products created when aspartame is ingested, namely methanol and formaldehyde. The effects of ingesting these chemicals are so serious that they cause symptoms often mistaken for multiple sclerosis. Other artificial sweeteners such as neotame, which have the same by-products, have the same effects.
- Methanol, Biproduct of Aspartame Linked to Autism, Preterm Delivery (Natural Society, April 27, 2012):
One would think that with the extreme and almost omnipresent dangers of aspartame that there would be far less of the substance on the market compared to a decade or two ago. But, with fully sanctioned advertisements telling you just how great products are which contain aspartame, there seems to be no end in sight for this dangerous edible chemistry experiment. There have been, however, several dozen studies on just how viable the purely artificial sweetener actually is for the human body, mostly ignored by the general populace and still consumed just as much of the sweetener as before.
Methanol, Biproduct of Aspartame Linked to Autism, Preterm Delivery
- Health Ranger interviews neurosurgeon Dr. Russell Blaylock on MSG and brain-damaging excitotoxins (Natural News, April 13, 2012):
In the following interview, Dr. Russell Blaylock, renowned neurosurgeon, author and researcher, talks to Mike Adams about MSG, aspartame and other brain-damaging excitotoxins that are widely used in our food supply today. Dr. Blaylock is the author of Excitotoxins: The Taste That Kills and other important books on this important topic as well as others. In this interview, find out why Dr. Blaylock was shocked at what he found out about the effects MSG and aspartame have on our brain function and pathology and much more.
Health Ranger: Hello and welcome everyone, this is Mike Adams, the Health Ranger for Natural News.com and today I’m joined by neurosurgeon and author, researcher, Dr. Russell Blaylock. He’s widely regarded as the foremost authority on excitotoxins, and we’re going to be talking about MSG, aspartame, and other issues as we interview him today via Skype video. Dr. Blaylock, thanks for joining me today.
Dr. Blaylock: Well thank you, Mike.
Health Ranger: It’s great to have you on, you know I’m a big fan of your work and your books. In fact, one of your earlier books, Excitotoxins: The Taste That Kills is one of the first books I read that helped get me into the business of teaching people about health. Continue reading »
Tags: ALS, Aluminum, Alzheimer, Aspartame, Brain, Chemtrails, Dr. Russell Blaylock, Excitotoxins, FDA, Fluor, Fluoridation, Fluoride, Food, Herbicides, Mike Adams, MSG, Multiple Sclerosis, neurotoxic, neurotoxicity, Parkinson, Pesticides, Pyruvate, Science, toxic, USDA, Yeast Extract
- Health Ranger releases new infographic listing the top ten worst sources of aspartame (Natural News, March 22, 2012):
Millions of Americans still have no idea that many of the beverages and foods they eat on a regular basis are contaminated with a neurotoxin posing as a sugar substitute. So to help raise awareness about the pervasive presence of toxic aspartame in the American food supply, Mike Adams, the Health Ranger, has released a helpful infographic that identifies the top ten worst sources of aspartame.
The infographic highlights the use of aspartame in chewing gums, tabletop sweeteners, flavored water products, sugar-free foods and beverages, diet sodas, drink flavoring products, cooking sauces, children’s medicines, yogurts, and cereals. And while these are not the only sources of aspartame in the food supply, they are among the most common.
In the event that the public becomes too informed and savvy about toxic additives in our food supply, what’s a multi-billion dollar industry to do? The first step is to create another more toxic version of the additive. The second step is to collude with regulatory authorities such as the FDA to convince the public that the new, more toxic additive is safe. The third and final step is to prevent the toxic additive from being listed on any ingredient labels. From the folks that brought us Aspartame, meet Neotame, a deadly sweetener that you’ll never see on a label because…well that’s just the way the FDA wants it.
Neotame is officially marketed as an inexpensive artificial sweetener made by NutraSweet, which is a former division of Monsanto and original manufacturer of aspartame.
Eighty percent of all Food and Drug Administration (FDA) complaints pertain to aspartame’s adverse reactions. These reports include: grand mal seizures, brain tumors, blindness and other health-related problems, including deaths. Monsanto’s Nick Rosa stated in 1998, that Neotame is “based on the aspartame formula.”
It is up to 13,000 times sweeter than sucrose (table sugar). The product is very attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup (due to the lower quantities needed to achieve the same sweetening).
Neotame is aspartame plus 3-di-methylbutyl, which can be found on the EPA’s list of most hazardous chemicals. The aspartame formula is comprised of Phenylalanine [50%], which caused seizures in lab animals and Aspartic Acid [40%], which caused “holes in the brains” of lab animals — bonded by Methyl Alcohol, or Methanol [10%] which is capable of causing blindness, liver damage and death.
Methanol, or wood alcohol in aspartame breaks down further in heat and in the body, into Formaldehyde (embalming fluid), Formic Acid (venom in ant stings) and the most deadly of all — Diketopiperazine (DKP), a brain tumor agent.
When it comes to human health, neotame is in the same dangerous category as aspartame, but it is a deadlier neurotoxin, immunotoxin and excitotoxin. The long-term effects are essentially cell-death.
Tags: Aspartame, Diketopiperazine, EPA, EU, Europe, FDA, Food, Formaldehyde, Global News, Government, Health, Methanol, Monsanto, Neotame, neurotoxic, neurotoxicity, Politics, toxicity, Toxins, U.S., USDA
I wasn’t aware that these videos were uploaded on YouTube, or else I would have posted them a long time ago.
YouTube Added: 17.12.2010
Here is another upload:
Raised on a wildlife reserve in Alaska, 15-year-old Garrett was interested in the dietary habits of the farm animals. After the tragic death of his mother, Garrett’s father decided to home-school his son and assigned a book written by Dr. Max Gerson that proposed a direct link between diet and a cure for cancer.
Fascinated, Garrett embarks in this documentary on a cross-country road trip to investigate The Gerson Therapy. He meets with scientists, doctors and cancer survivors who reveal how it is in the best interest of the multi-billion dollar medical industry to dismiss the notion of alternative and natural cures.
The Gerson Therapy:
Tags: Amalgam, American Cancer Society, Aspartame, Big Pharma, Cancer, Corporations, Depleted uranium, Doctors, Documentary, Donald Rumsfeld, Dr. Russell Blaylock, DuPont, Excitotoxins, Fluor, Fluoridation, Fluoride, Food, Gerson Therapy, GMO, Good News, Health, Irradiation, Medicine, Mercury, Middle East, Monsanto, MSG, Neuroscience, neurotoxic, neurotoxicity, Obesity, Pharmaceutical Industry, Pioneer, Rockefeller, Root canals, Science, Society, Syngenta, toxicity, Toxins, Vaccination, Vaccine