Jul 26

Aaaaand the video is gone.

That was fast.

Download the video as the replacements may soon also disappear.

Replacement 1:

Replacement 2:



Replacement 3:

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Jun 15

brain1

- Four most dangerous toxins to the brain (Natural News, June 10, 2014):

A healthy mind is a terrible thing to lose, but due to man-made chemicals, the threat of brain function destruction is always present. These are potentially the most offensive perpetrators to the mind, but the good news is that there are easy ways to avoid them. Continue reading »

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May 07

Top-10-Worst-Sources-of-Aspartame

- New Study: FDA-Approved Levels of Aspartame Distort Brain Function, Kill Brain Cells (Natural Blaze, April 4, 2014):

As reported before, aspartame has been shown time and again in studies (the ones not commissioned by the industry) to be bad for you.

Now yet another new study, this one published in the journal Redox Biology, has concluded what lots of other research over the past decades has repeatedly shown — aspartame, the popular sweetener in over 6,000 grocery store items, including everything from soup mixes to carbonated beverages to chewing gum — can essentially program your brain cells to kill themselves.
Key study findings include: Continue reading »

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Mar 30

Aspartame is lethal stuff:

- Exposing The Devastating Health Effects Of Highly Toxic Aspartame


diet-coke

- Diet drinks linked with heart disease, death (NBC News, March 29, 2014):

Women who drink the most diet sodas may also be more likely to develop heart disease and even to die, according to a new study published Saturday.

Researchers found women who drank two or more diet drinks a day were 30 percent more likely to have a heart attack or other cardiovascular “event,” and 50 percent more likely to die, than women who rarely touch such drinks.

The findings, being presented at a meeting of the American College of Cardiology, don’t suggest that the drinks themselves are killers. But women who toss back too many diet sodas may be trying to make up for unhealthy habits, experts say.

“Our study suggests an association between higher diet drink consumption and mortality,” said Dr. Ankur Vyas, a cardiovascular disease expert at the University of Iowa Hospitals and Clinic, who led the study.

“It’s not an extreme risk,” he added.

Continue reading »

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Mar 30

- Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today (Dr. Mercola, Nov 6, 2011):

Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr. John W. Olney and consumer attorney James Turner in August 1974, as well as investigations of G.D. Searle’s research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.

Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. A few of the 90 different documented symptoms listed in the report as part of aspartame dangers are:

Headaches/
migraines
Dizziness Seizures Nausea Numbness
Muscle spasms Weight gain Rashes Depression Fatigue
Irritability Tachycardia Insomnia Vision problems Hearing loss
Heart palpitations Breathing difficulties Anxiety attacks Slurred speech Loss of taste
Tinnitus Vertigo Memory loss Joint pain

According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:

Brain tumors Multiple sclerosis Epilepsy Chronic fatigue syndrome Parkinson’s disease
Alzheimer’s Mental retardation Lymphoma Birth defects Fibromyalgia
Diabetes

Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book Prescription for Nutritional Healing, by James and Phyllis Balch lists aspartame under the category of “chemical poison.” As you shall see, that is exactly what it is.

What Is Aspartame Made Of?

Aspartic Acid (40 percent of Aspartame)

Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate or MSG is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.

How Aspartate (and Glutamate) Cause Damage

Continue reading »

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Jul 02

(Click on image to enlarge.)

Source: Natural Independent

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Feb 24

Related info:

- The Ten Worst Ways Your Children Are Being Poisoned Right Now

- New Pepsi Sweetener Is Mixture Of Dangerous Carcinogenic Chemicals

- Methanol, Biproduct Of Aspartame Linked To Autism, Preterm Delivery

- Interview With Neurosurgeon Dr. Russell Blaylock On MSG And Brain-Damaging Excitotoxins (Video)

- The Top 10 Worst Sources of Aspartame – Interview With Dr. Russell Blaylock On MSG And Brain-Damaging Excitotoxins (Video – Mar 2012)

- Neotame Is 13,000 Times Sweeter Than Sugar And Even More Toxic Than Aspartame


- Aspartame in Milk Without a Label? Big Dairy Petitions FDA For Approval (Activist Post, Feb 23, 2013):

Two powerful dairy organizations, The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF), are petitioning the Food and Drug Administration to allow aspartame and other artificial sweeteners to be added to milk and other dairy products without a label.

The FDA currently allows the dairy industry to use “nutritive sweeteners” including sugar and high fructose corn syrup in many of their products. Nutritive sweeteners are defined as sweeteners with calories.

This petition officially seeks to amend the standard of identification for milk, cream, and 17 other dairy products like yogurt, sweetened condensed milk, sour cream, and others to provide for the use of any “safe and suitable sweetener” on the market.

They claim that aspartame and other artificial sweeteners would promote healthy eating and is good for school children. Continue reading »

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Dec 11

- The ten worst ways your children are being poisoned right now: vaccines, food, video games and more (Natural News, Dec 9, 2012):

Modern children are being poisoned like never before in the history of human civilization. No wonder the rate of autism in America has skyrocketed to 1 in 88 children over the last few decades, putting autism squarely in the “epidemic” category.

But don’t expect any CDC action on this epidemic. The CDC knows full well why autism rates are exploding across America, but instead of admitting the truth, the CDC is running a cover story to protect the corporate interests of the real culprits: the medical corporations poisoning children for profit (see below).

It’s not just medical companies that are poisoning our children, by the way: They’re also being poisoned in other insidious ways that suppress free thinking, assault good health and crush children’s souls.

Here’s my list of the ten worst ways in which our children are being poisoned right now. Continue reading »

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Nov 14

MUST-READ!


- Fukushima: Radiation, Politics and Public Relations (Veterans Today, Nov 11, 2012):

by Leuren Moret, Dr. Majia Nadesan and Jim Fetzer (with Major William Fox)

On Friday, 30 March 2012, Dr. Majia Nadesan and Leuren Moret appeared as the featured guests on “The Real Deal” hosted by Jim Fetzer to discuss the radiation effects of the Fukushima disaster and the fashion in which it has been covered up both by the Japanese and by the American governments. Nadesan, PhD., a professor of communication in the Division of Social and Behavioral Sciences in the New College of Interdisciplinary Arts and Sciences at Arizona State University, has studied Fukushima extensively.  Moret is an independent geoscientist who has done expert studies on the Fukushima disaster, radiation problems around the world including depleted uranium.  What they had to tell us smacks of politics and public relations and is profoundly disturbing.  This is Part I of the original interview, which can be heard here:

Introduction by Major William Fox

NOTE: I invited Major William Fox (former USMCR commissioned officer), who was instrumental in arranging this interview to prepare an introduction. His key point is that the first line of defense to handle any major crisis is accurate information. Tragically, not only has accurate information been deliberately withheld from Americans regarding the Fukushima crisis, but they have also been steadily fed disinformation.  He continues:

Dr. Majia Nadesan reports in the interview below that on 16 December  2011, The Wall Street Journal wrote that the total radiation dispersed over a broad swath of northern Japan was 15% of what was released from Chernobyl. In contrast, the summary report of the RSMC [Regional Specialized Meteorological Center] Beijing on the Fukushima nuclear accident emergency stated that the total amount of radiation released from Fukushima in the first five days was equal to Chernobyl. In addition, scientists found radio-Xenon levels in the Pacific Northwest at 450,000 times average concentration levels in the weeks following Fukushima — not to mention other dangerous concentrations of radio-nuclides well beyond what any Western Europe countries ever experienced following Chernobyl.

Then we learn from Dr. Nadesan that, “…People in the Pacific Northwest actually inhaled between five and ten hot particles a day in the first month of the disaster — it could take 20 years for cancer to develop or it could take ten years or thirty years. But the significance is that the Western Press in the United States and in Europe as well as in Japan has trivialized the amount of radiation released by using terms like `no acute effects’, `no immediate health effect’…” Dr. Nadesan also comments:

“…If you look at the recently released NRC transcripts, they were projecting the dose to the thyroid of a one year old child, and they had different calculations. But one of their calculations was a thyroid dose of 30 millisieverts just from iodine to the thyroid of a one year old child annualized. And 30 millisieverts is a lot of radiation… clearly there was no effort to make any kind of recommendations to the public to keep their kids inside or to stop drinking milk or dairy, which was found in the wake of Chernobyl to be the primary vector by which small children were exposed to iodine is through milk. And that’s disturbing.”

Continue reading »

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Sep 14

- Mayor Bloomberg’s soda ban will cause New Yorkers to poison themselves with more aspartame (Natural News, Sep 14, 2012):

Ah, the hilarity of the nanny state knows no bounds, it seems. Especially not in New York City, where Mayor Bloomberg oversaw a large-sized soda ban that just became law. The really hilarious part of the law? It does not apply to aspartame-laced “diet sodas” which, by any honest measure, are far more toxic to your health than regular sodas made with HFCS.

HFCS may cause diabetes and obesity, but aspartame causes neurological damage and early-onset Alzheimer’s. But that’s just what New York needs, it seems: A wave of crabby soda-drinking senior citizens who are half blind and can’t remember where their apartment building is located. (Or has that already happened?)

That the New York city health board actually thinks diet soda is healthier than regular soda is a sad, sad commentary on the state of nutritional ignorance in NYC. So under this nanny state plan, citizens will be pushed to consume more neurotoxic aspartame — gee, what a brilliant plan! Why not ban vitamins, too, and just force everybody to take a daily chemotherapy pill and call it a “public health initiative?” Continue reading »

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Sep 04

- New Pepsi Sweetener is Mixture of Dangerous Carcinogenic Chemicals (Activist Post, Sep 3, 2012):

PepsiCo has decided that aspartame, a neuro-toxin used in their diet cola products as a sweetener, is not “sweet enough” and are “testing a new mix of artificial sweeteners” that will retain its potency longer than high fructose corn syrup.

The new mixture of sweeteners being tested includes acesulfame-potassium, or ace-K. The problem PepsiCo has with aspartame is that it is affected negatively in warm conditions that occur during shipping before their soda products arrive in retail stores. Continue reading »

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Jul 29

Must-see … for those who understand German and/or French.


Unser täglich Gift

YouTube

Notre Poison quotidien


YouTube

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Jun 21

- Meditation technique repairs the brain processes that aspartame destroys (Natural News, June 21, 2012):

Research has shown that with as few as 11 hours of mindful meditation, the white matter of the brain that aspartame destroys, can begin to grow back. Research into the brain damage that aspartame causes, has revealed lesions to the nerve fibers known as white matter. This is due to the by-products created when aspartame is ingested, namely methanol and formaldehyde. The effects of ingesting these chemicals are so serious that they cause symptoms often mistaken for multiple sclerosis. Other artificial sweeteners such as neotame, which have the same by-products, have the same effects.

Continue reading »

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Apr 29

- Methanol, Biproduct of Aspartame Linked to Autism, Preterm Delivery (Natural Society, April 27, 2012):

One would think that with the extreme and almost omnipresent dangers of aspartame that there would be far less of the substance on the market compared to a decade or two ago. But, with fully sanctioned advertisements telling you just how great products are which contain aspartame, there seems to be no end in sight for this dangerous edible chemistry experiment. There have been, however, several dozen studies on just how viable the purely artificial sweetener actually is for the human body, mostly ignored by the general populace and still consumed just as much of the sweetener as before.

Methanol, Biproduct of Aspartame Linked to Autism, Preterm Delivery

Continue reading »

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Apr 13

- Health Ranger interviews neurosurgeon Dr. Russell Blaylock on MSG and brain-damaging excitotoxins (Natural News, April 13, 2012):

In the following interview, Dr. Russell Blaylock, renowned neurosurgeon, author and researcher, talks to Mike Adams about MSG, aspartame and other brain-damaging excitotoxins that are widely used in our food supply today. Dr. Blaylock is the author of Excitotoxins: The Taste That Kills and other important books on this important topic as well as others. In this interview, find out why Dr. Blaylock was shocked at what he found out about the effects MSG and aspartame have on our brain function and pathology and much more.

Health Ranger: Hello and welcome everyone, this is Mike Adams, the Health Ranger for Natural News.com and today I’m joined by neurosurgeon and author, researcher, Dr. Russell Blaylock. He’s widely regarded as the foremost authority on excitotoxins, and we’re going to be talking about MSG, aspartame, and other issues as we interview him today via Skype video. Dr. Blaylock, thanks for joining me today.

Dr. Blaylock: Well thank you, Mike.

Health Ranger: It’s great to have you on, you know I’m a big fan of your work and your books. In fact, one of your earlier books, Excitotoxins: The Taste That Kills is one of the first books I read that helped get me into the business of teaching people about health. Continue reading »

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Mar 23

- Health Ranger releases new infographic listing the top ten worst sources of aspartame (Natural News, March 22, 2012):

Millions of Americans still have no idea that many of the beverages and foods they eat on a regular basis are contaminated with a neurotoxin posing as a sugar substitute. So to help raise awareness about the pervasive presence of toxic aspartame in the American food supply, Mike Adams, the Health Ranger, has released a helpful infographic that identifies the top ten worst sources of aspartame.

The infographic highlights the use of aspartame in chewing gums, tabletop sweeteners, flavored water products, sugar-free foods and beverages, diet sodas, drink flavoring products, cooking sauces, children’s medicines, yogurts, and cereals. And while these are not the only sources of aspartame in the food supply, they are among the most common.

Continue reading »

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Mar 16

In the event that the public becomes too informed and savvy about toxic additives in our food supply, what’s a multi-billion dollar industry to do? The first step is to create another more toxic version of the additive. The second step is to collude with regulatory authorities such as the FDA to convince the public that the new, more toxic additive is safe. The third and final step is to prevent the toxic additive from being listed on any ingredient labels. From the folks that brought us Aspartame, meet Neotame, a deadly sweetener that you’ll never see on a label because…well that’s just the way the FDA wants it.

Neotame is officially marketed as an inexpensive artificial sweetener made by NutraSweet, which is a former division of Monsanto and original manufacturer of aspartame.

Eighty percent of all Food and Drug Administration (FDA) complaints pertain to aspartame’s adverse reactions. These reports include: grand mal seizures, brain tumors, blindness and other health-related problems, including deaths. Monsanto’s Nick Rosa stated in 1998, that Neotame is “based on the aspartame formula.”

It is up to 13,000 times sweeter than sucrose (table sugar). The product is very attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup (due to the lower quantities needed to achieve the same sweetening).

Neotame is aspartame plus 3-di-methylbutyl, which can be found on the EPA’s list of most hazardous chemicals. The aspartame formula is comprised of Phenylalanine [50%], which caused seizures in lab animals and Aspartic Acid [40%], which caused “holes in the brains” of lab animals — bonded by Methyl Alcohol, or Methanol [10%] which is capable of causing blindness, liver damage and death.

Methanol, or wood alcohol in aspartame breaks down further in heat and in the body, into Formaldehyde (embalming fluid), Formic Acid (venom in ant stings) and the most deadly of all — Diketopiperazine (DKP), a brain tumor agent.

When it comes to human health, neotame is in the same dangerous category as aspartame, but it is a deadlier neurotoxin, immunotoxin and excitotoxin. The long-term effects are essentially cell-death.

Continue reading »

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Dec 24

A MUST-SEE!!!

I wasn’t aware that these videos were uploaded on YouTube, or else I would have posted them a long time ago.

See also:

- ‘Dying To Have Known’ (Video – Full Documentary On A Cure – Not Only – For Cancer That Works!)

- The Gerson Miracle (Video – Full Documentary On A Cure – Not Only – For Cancer That Works!)



YouTube Added: 17.12.2010

Here is another upload:


YouTube
Description:

Raised on a wildlife reserve in Alaska, 15-year-old Garrett was interested in the dietary habits of the farm animals. After the tragic death of his mother, Garrett’s father decided to home-school his son and assigned a book written by Dr. Max Gerson that proposed a direct link between diet and a cure for cancer.

Fascinated, Garrett embarks in this documentary on a cross-country road trip to investigate The Gerson Therapy. He meets with scientists, doctors and cancer survivors who reveal how it is in the best interest of the multi-billion dollar medical industry to dismiss the notion of alternative and natural cures.

The Gerson Therapy:

Continue reading »

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Oct 02

See also:

- Independent Scienctist Leuren Moret: New World Order – Depopulation Agenda – Genocide (Video)


- THEY WANT US DEAD! – Red Level Alert America (The Intel Hub, Sep. 30, 2011):

While we are all focusing on the coming financial collapse, as bad as that is something much more sinister is in the works.

It’s very subtle if you are not paying attention.  But, to the aware, it’s blatant, insidious, and just as horrific as Hitler’s Germany.

There is a small group of the world’s banking elite who have worked for a few hundred years with ingenious precision and unlimited money, to corral, coerce, and conquer every country of value on earth.

For people who are normal and not rabidly greedy, it’s hard to fathom the idea of anyone trying to get control of the whole world, and taking a chunk of every measure of value traded between its people.  What’s even harder to grasp is that they will stop at nothing to do it.  And I mean nothing! Look around you!

Continue reading »

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Jul 29

- What’s really in the food? The A to Z of the food industry’s most evil ingredients (NaturalNews, July 28, 2011):

Ever wonder what’s really in the food sold at grocery stores around the world? People keep asking me, “What ingredients should I avoid?” So I put together a short list that covers all the most toxic and disease-promoting ingredients in the food supply. These are the substances causing cancer, diabetes, heart disease and leading to tens of billions of dollars in unnecessary health care costs across America (and around the world).

If you want to stay healthy and out of the hospital, read ingredients labels and make sure you avoid all these ingredients:

Acrylamides – Toxic, cancer-causing chemicals formed in foods when carbohydrates are exposed to high heat (baking, frying, grilling). They’re present in everything from bread crusts to snack chips, and because they aren’t intentional ingredients, acrylamides do NOT have to be listed on labels. Continue reading »

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Jul 19

Excitotoxins – The Taste That Kills (PDF)

For more information read his book:


Excitotoxins – The Taste That Kills

by Dr. Russell Blaylock, MD

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Feb 11

Aspartame is a lethal poison.

More on excitotoxins and Aspartame:

- Food: The Ultimate Secret Exposed

- NutraSweet’s ‘Neotame’, Even More Toxic Than Aspartame, Requires NO Food Labeling In USDA Certified Organic Food

- EPA List of Dangerous Chemicals Includes Aspartame

- Study: Aspartame Induces Lung And Liver Cancer

- Dr. Russell Blaylock: Hidden Sources Of MSG In Foods (Flashback)

- Aspartame rebranded as ‘AminoSweet’

- Aspartame: Sweet Misery – A Poisoned World (Documentary)

- Venezuela bans Coke Zero, cites “dangers to health”

- Aspartame kills fire ants … and it also kills you

- Aspartame Study: 67% of Female Rats Developed Visible Tumors

- MSG: Causes obesity, is toxic and destroys your brain

- Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD

- Supermarket Bans Aspartame From Own-Label Products

- Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins

- Chemical Additives – Are They Slowly Killing Our Children?

Aspartame killed George Carlin:

- George Carlin, Diet Coke With Aspartame & Cardiac Death


DIET soda drinkers are probably doing their waistlines a favor, but may also be boosting their risk of having a stroke, according to research released by researchers from the University of Miami Miller School of Medicine.

The study monitored the health of more than 2500 patients over nearly a decade.

They answered lengthy questionnaires about nutrition along the way and were monitored for several conditions.

Continue reading »

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Feb 11

(Flashback)

A MUST-SEE!!!


Aspartame is a lethal poison.

More on excitotoxins and Aspartame:

- Food: The Ultimate Secret Exposed (YouTube)

- NutraSweet’s ‘Neotame’, Even More Toxic Than Aspartame, Requires NO Food Labeling In USDA Certified Organic Food

- EPA List of Dangerous Chemicals Includes Aspartame

- Study: Aspartame Induces Lung And Liver Cancer

Continue reading »

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Feb 01

All of my readers certainly know about fluoride, aspartame, MSG etc.

To know about extremely harmful food additives is also life saving knowledge that all of you should have.

Why the elite really fluoridates your drinking water:

Fluoride is THE main ingredient in rat poison.

Fluoride is THE main ingredient in Sarin nerve gas.

Fluoride is THE main ingredient in Prozac.

Fluoride destroys the brain (accumulates the pineal gland), the bones, the organs and causes cancer.

Hitler and Stalin used it in concentration camps and gulags as mass control instrument to make the prisoners docile (and infertile).

For all of you who love organic food:

- NutraSweet’s ‘Neotame’, Even More Toxic Than Aspartame, Requires NO Food Labeling In USDA Certified Organic Food


Food: The Ultimate Secret Exposed

Added: 29. July 2010


Added: 29. July 2010


In German:

Nahrung: Das ultimative Geheimis entlarvt!

Added: 22. January 2011

- Neues aus Monsantos Giftküche: Neotam, das verbesserte Aspartam

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Jan 05

Don’t miss:

- NutraSweet’s ‘Neotame’, Even More Toxic Than Aspartame, Requires NO Food Labeling In USDA Certified Organic Food


Jan. 05, 2011 (NaturalNews) — The manufacturers of the most prevalent sweetener in the world have a secret, and it`s not a sweet one. Aspartame, an artificial sweetener found in thousands of products worldwide, has been found to be created using genetically modified (GM) bacteria. What`s even more shocking is how long this information has been known. A 1999 article by The Independent was the first to expose the abominable process in which aspartame was created. Ironically, the discovery was made around the same time as rich leaders around the globe met at the G8 Summit to discuss the safety of GM foods.

The 1999 investigation found that Monsanto, the largest biotech corporation in the world, often used GM bacteria to produce aspartame in their US production plants. The end result is a fusion between two of the largest health hazards to ever hit the food industry — artificial sweeteners and an array of genetically altered organisms. Both have led to large-scale debate, with aspartame being the subject of multiple congressional hearings and scientific criticism. Scientists and health advocates are not the only ones to speak out against aspartame, however. The FDA received a flurry of complaints from consumers using NutraSweet, a product containing aspartame. Since 1992, the FDA has stopped documenting reports on the subject.

The process in which aspartame is created involves combining an amino acid known as phenylalanine with aspartic acid. First synthesized in 1965, aspartame requires bacteria for the sole purpose of producing phenylalanine. Monsanto discovered that through genetically altering this bacteria, phenylalanine could be created much more quickly. In the report by The Independent, Monsanto openly admitted that their mutated bacteria is a staple in the creation process of aspartame.

“We have two strains of bacteria – one is traditionally modified and one is genetically modified,” said the source from Monsanto. “It’s got a modified enzyme. It has one amino acid different.”

Multiple studies have been conducted regarding genetic manipulation, with many grim conclusions. One study found that the more GM corn was fed to mice, the fewer babies they had. Another study, published in the International Journal of Biological Sciences, found that the organs that typically respond to chemical food poisoning were the first to encounter problems after subjects consumed GM foods. The same study also states that GM foods should not be commercialized.

“For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized. [...] Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical food poisoning, had problems,” indicated Gilles-Eric Seralini, an expert member of the Commission for Biotechnology Reevaluation.

Continue reading »

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Jan 05

Don’t miss:

- Monsanto Used GM Bacteria to Create Deadly Sweetener Aspartame


USDA Certified Organic’s Dirty Little Secret: Neotame


Just when we thought that buying “Organic” was safe, we run headlong into the deliberate poisoning of our organic food supply by the FDA in collusion with none other than the folks who brought us Aspartame. NutraSweet, a former Monsanto asset, has developed a new and improved version of this neurotoxin called Neotame.

Neotame has similar structure to aspartame — except that, from it’s structure, appears to be even more toxic than aspartame. This potential increase in toxicity will make up for the fact that less will be used in diet drinks. Like aspartame, some of the concerns include gradual neurotoxic and immunotoxic damage from the combination of the formaldehyde metabolite (which is toxic at extremely low doses) and the excitotoxic amino acid. (Holisticmed.com)

But surely, this product would be labeled! NOT SO!!! For this little gem, no labeling required. And it is even included in USDA Certified Organic food.

The food labeling requirements required for aspartame have now been dropped for Neotame, and no one is clear why this was allowed to happen. Neotame has been ruled acceptable, and without being included on the list of ingredients, for:

  • USDA Certified Organic food items.
  • Certified Kosher products with the official letter k inside the circle on labels. (Janet Hull)

Let me make this perfectly clear. Neotame does not have to be included in ANY list of ingredients! So, if you buy processed food, whether USDA Certified Organic or not, that food most likely will contain Neotame because it is cost-effective, and since no one knows it is there, there is no public backlash similar to what is happening with Aspartame. A win/win situation!

But that’s not all. Just love chowing down on that delicious steak? Well, that cow most likely will have been fed with feed containing…..you guessed it…..Neotame! A product called “Sweetos,” which is actually composed of Neotame, is being substituted for molasses in animal feed.

“Sweetos is an economical substitute for molasses. Sweetos guarantees the masking of unpleasant tastes and odor and improves the palatability of feed. This product will be economical for farmers and manufacturers of cattle feed. It can also be used in mineral mixture,” said Craig Petray, CEO, The NutraSweet Company, a division of Searle, which is a part of Monsanto. (Bungalow Bill)

Why would we feed animals food that is so distasteful that we would have to mask the unpleasantness with an artificial sweetener? Most animals will not eat spoiled, rancid feed. They know by the smell that it is not good. Enter Sweetos (Neotame). Just cover up the unpleasant tastes and odors, and you can feed them anything you want to, courtesy of the oh, so considerate folks at Monsanto and company.

Continue reading »

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Jan 03

“1 in 6 children in this country is diagnosed with a neurobehavioral disorder.
– R. Thomas Zoeller
(Endocrinologist and Prof. of biology)

PDF: EPA lists Aspartame as dangerous chemical


More information:

- Study: Aspartame Induces Lung And Liver Cancer

- Dr. Russell Blaylock: Hidden Sources Of MSG In Foods (Flashback)

- Aspartame rebranded as ‘AminoSweet’

- Aspartame: Sweet Misery – A Poisoned World (Documentary)

- Venezuela bans Coke Zero, cites “dangers to health”

- Aspartame kills fire ants … and it also kills you

- Aspartame Study: 67% of Female Rats Developed Visible Tumors

- MSG: Causes obesity, is toxic and destroys your brain

- Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD

- Supermarket Bans Aspartame From Own-Label Products

- Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins

- Chemical Additives – Are They Slowly Killing Our Children?

- George Carlin, Diet Coke With Aspartame & Cardiac Death

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Dec 16

If Nostradamus were alive today, he’d have a hard time keeping up with Gerald Celente.
– New York Post

When CNN wants to know about the Top Trends, we ask Gerald Celente.
– CNN Headline News

There’s not a better trend forecaster than Gerald Celente. The man knows what he’s talking about.
– CNBC

Those who take their predictions seriously … consider the Trends Research Institute.
– The Wall Street Journal

A network of 25 experts whose range of specialties would rival many university faculties.
– The Economist

Rage against the Fed, the Media and all things else

Added:15. December 2010

On Wikileaks:

- Who Is Really Behind Wikileaks?

- Wikileaks: A US Government Con Job

Wikileaks: Brought to you by the CIA or Mossad

More with Gerald Celente:

- America – The End of Liberty (Documentary)

- Interview With Gerald Celente: The Gestapo of Food

- Overdose – The Next Financial Crisis (Documentary)

- The No.1 Trend Forecaster Gerald Celente: And Now We’re Headed For The GREATEST Depression

Continue reading »

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Oct 19

Download the study here:

American Journal Of Industrial Medicine – Aspartame Administered In Feed, Beginning Prenatally Through Life Span, Induced Cancers Of the Liver And Lung In Male Swiss Mice – Study By Morando Soffritti And Others (PDF)

Related information:

- Dr. Russell Blaylock: Hidden Sources Of MSG In Foods (Flashback)

- Aspartame rebranded as ‘AminoSweet’

- Venezuela bans Coke Zero, cites “dangers to health”

- Aspartame kills fire ants … and it also kills you

- Aspartame Study: 67% of Female Rats Developed Visible Tumors

- MSG: Causes obesity, is toxic and destroys your brain

- Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD

- Supermarket Bans Aspartame From Own-Label Products

- Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins

- Chemical Additives – Are They Slowly Killing Our Children?

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May 18

- Hidden Sources Of MSG In Foods (PDF)


From the book
Excitotoxins – The Taste That Kills

by Dr. Russell Blaylock, MD

What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children’s nervous systems formed during development so that in later years they may have learning or emotional difficulties?

What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel?

Suppose evidence was presented to you strongly suggesting that the artificial sweetener in your diet soft drink may cause brain tumors to develop, and that the number of brain tumors reported since the introduction of this widespread introduction of this artificial sweetener has risen dramatically? Would that affect your decision to drink these products and especially to allow your children to drink them? What if you could be shown overwhelming evidence that one of the main ingredients in this sweetener (aspartate) could cause the same brain lesions as MSG? Would that affect your buying decisions?

And finally, what if it could be demonstrated that all of these types of chemicals, called excitotoxins, could possibly aggravate or even precipitate many of today’s epidemic neurodegenerative brain diseases such as Parkinson’s disease, Huntington’s disease, ALS, and Alzheimer’s disease? Would you be concerned if you knew that these excitotoxin food additives are a particular risk if you have diabetes, or have ever had a stroke, brain injury, brain tumor, seizure, or have suffered from hypertension, meningitis, or viral encephalitis?

Would you also be upset to learn that many of the brain lesions caused by these products in your children are irreversible and can result from a SINGLE exposure of these products in sufficient concentration? Continue reading »

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