Dr Arpad Pusztai evoked world wide media attention in August 1998, when he said in British TV that he would not eat genetically engineered food because of the insufficient testing procedures they have undergone.
Pusztai is a world renowned expert on food safety, who worked at UK’s leading food safety research lab, the Rowett institute. His statement obviously threatened to damage the then ongoing multimillion PR campaign of the Biotech industry to create public confidence in GE foods. A few days after his public appearance he was suspended and gagged by the research institute where he worked.
Pointed out weakness in present food regulations
Dr Pusztai’s pointed out that substances in Genetically Engineered (GE) foods that have a slow acting effect would not be detected because present regulations do not require long term safety testing. The regulations prescribe an approval procedure based on the principle of substantial equivalence. In practice this procedure allows very superficially tested foods to be approved. As an illustrative example, he mentioned fresh results from his research on certain pesticidal Lectins (Pusztai is recognized as a world leading expert on Lectins). Pusztai found that rats developed immune system defects and stunted growth after a time period corresponding to 10 years of human life. Continue reading »
– In Memory of Spock: Live Long and Prosper; Is He or Isn’t He? Fish Tomatoes, Hand Transplants, Sci-Fi vs. Reality (Global Economic Trend Analysis, Feb 28, 2015):
One of my favorite characters in TV history was Star Trek’s “Spock”. Yesterday, Leonard Nimoy, Spock of ‘Star Trek,’ Died at 83.
Leonard Nimoy, the sonorous, gaunt-faced actor who won a worshipful global following as Mr. Spock, the resolutely logical human-alien first officer of the Starship Enterprise in the television and movie juggernaut “Star Trek,” died on Friday morning at his home in the Bel Air section of Los Angeles. He was 83.
His wife, Susan Bay Nimoy, confirmed his death, saying the cause was end-stage chronic obstructive pulmonary disease. Continue reading »
– Scientist that discovered GMO health hazards immediately fired, team dismantled (Natural News, Oct 24, 2013):
Though it barely received any media attention at the time, a renowned British biochemist who back in 1998 exposed the shocking truth about how genetically-modified organisms (GMOs) cause organ damage, reproductive failure, digestive dysfunction, impaired immunity, and cancer, among many other conditions, was immediately fired from his job, and the team of researchers who assisted him dismissed from their post within 24 hours from the time when the findings went public.
Arpad Pusztai, who is considered to be one of the world’s most respected and well-learned biochemists, had for three years led a team of researchers from Scotland’s prestigious Rowett Research Institute (RRI) in studying the health effects of a novel GM potato with built-in Bt toxin. Much to the surprise of many, the team discovered that, contrary to industry rhetoric, Bt potato was responsible for causing severe health damage in test rats, a fact that was quickly relayed to the media out of concern for public health.
But rather than be praised for their honest assessment into this genetically-tampered potato, Pusztai and his colleagues were chastised by industry-backed government authorities, including British Prime Minister Tony Blair, whose office was discovered to have secretly contacted RRI just hours after Pusztai and his team announced the results of their study on television. For speaking the truth, Pusztai was immediately fired from his position, and his team dismissed from their positions at the school.
Research out of Egypt finds similar results – GMOs cause severe, long-term health damage