‘The End To Modern Medicine As We Know It’
H/t reader squodgy.
* * *
‘The End To Modern Medicine As We Know It’
H/t reader squodgy.
* * *
Six people in Colorado recently became infected with a “nightmare” superbug that until now, has mostly been limited to people in hospitals, according to a new report. The new cases suggest the superbug may have spread outside of health care facilities.
The superbug is known as carbapenem-resistant Enterobacteriaceae, or CRE, a family of bacteria that are difficult to treat because they are resistant to powerful antibiotics. So far, nearly all cases of CRE infections have been seen in people who stay health care facilities, or who have been treated with certain medical procedures or devices, according to the Centers for Disease Control and Prevention (CDC). Continue reading »
— J (@Cannabis_Cane) August 19, 2016
* * *
Tens of thousands of people in the United States die each year from antibiotic-resistant infections, according to the Centers for Disease Control and Prevention (CDC). In 2013, the number killed by superbugs was 23,000.
As shocking as these figures are, all evidence suggests that the problem is just going to keep getting worse. According to a 2014 study by the British government’s Review on Antimicrobial Resistance, the global death toll from superbug outbreaks is likely to reach 10 million per year by 2050. That figure is higher than the 8.2 million who die from cancer and the 1.5 million who die from diabetes, combined. Continue reading »
Antibiotics are, in my opinion, no solution.
Nature’s antibiotics, i.e. plants with antibiotic properties, are part of the solution.
On any ranked list of nasty diseases transmitted by mosquitoes, ticks and fleas in the Western world, Borrelia burgdorferi, would have to lie near the top. These bacteria cause Lyme disease, which was first recognised in the US in the early 1970s among patients in Lyme, Connecticut. However, the oldest known case was the Tyrolean Iceman, a 5,300-year-old Copper-age mummified individual, discovered in the Italian Alps.
Lyme disease is one of the fastest growing vector-borne diseases in the Western world – the threat it poses has become increasingly apparent in recent years. Estimates suggest that more than 300,000 people are diagnosed with the disease each year in the US and more than 65,000 cases a year are diagnosed in Europe. However, the true number of people affected is probably underestimated due to under-reporting and the limitations of current diagnostic tests. Continue reading »
The hairy rockrose (Cistus incanus), a native to the Mediterranean tea plant, contains a large quantity of polyphenols. Especially in Greece the cistus-tea has a long tradition, however, has passed into oblivion over the years. In 1999, Cistus Incanus has won the „European Medicinal Plant of the Year“ award and was thus rediscovered. (More info, incl. scientific studies, down below.)
* * *
Thirty-fourth donation in 2016.
Infinite Unknown reader A.S. donated $5.
Thank you for your support!
Very much needed and appreciated.
* * *
Donations in June: $60, £50, €30, $10 (AUD)
Tags: AIDS, Announcement, Antibiotics, Bacteria, Borreliose, Cistus Incanus, CYSTUS052, Dr. Georgios Pandalis, Flu, Greece, H5N1, Hairy rockrose, Health, HIV, Influenza, Lyme Disease, Polyphenols, Virus, Zistrose
Antibiotic-resistant infections affect 2 million Americans annually, leading to the death of at least 23,000.1 Even more die from complications related to the infections, and the numbers are steadily growing.
According to the Infectious Disease Society of America (IDSA), just one organism — methicillin resistant Staphylococcus aureus, better known as MRSA — kills more Americans each year than the combined total of emphysema, HIV/AIDS, Parkinson’s disease, and homicide.2 Continue reading »
It’s always interesting to study how civilizations collapse and eras of seemingly great human ingenuity come crashing to an end. Since the discovery of penicillin by Alexander Flemming in 1928, the chemical medicine industry has promised humanity that all our ills will be cured by prescription medications. We’ve been promised that cancer, diabetes, heart disease and even Alzheimer’s will all be cured once the pharmaceutical industry finally discovers the correct chemicals for treatment. But today, we’ve come to realize that Big Pharma’s chemicals aren’t curing us… they’ve just DOOMED us.
Continue reading »
Alex Jones speaks with Dr. Toni Bark on the dangers of vaccination and how it can affect your child.
* * *
This post has been updated.
Nearly a third of antibiotics prescribed in doctors’ offices, emergency rooms and hospital-based clinics in the United States are not needed, according to the most in-depth study yet to examine the use and misuse of these life-saving drugs.
The finding, which has implications for antibiotics’ diminished efficacy, translates to about 47 million unnecessary prescriptions given out each year across the country to children and adults. Most of these are for conditions that don’t respond to antibiotics, such as colds, sore throats, bronchitis, flu and other viral illnesses. Continue reading »
H/t reader squodgy:
“At last, someone else with influence is joining the dots…..”
– 11 common health symptoms hint at global depopulation ‘slow kill’ (Natural News, May 26, 2015):
If you take a look around, modern humanity is quite clearly facing an unprecedented crisis of deteriorating health. And beneath the surface, for those able and willing to see the truth, the various health conditions that increasingly plague the average man and woman appear to be intentionally inflicted as part of a covert effort to reduce the world’s population and create a paradise on Earth for the elites — with much fewer of the rest of us!
The following 11 common health symptoms point to a sinister, “slow kill” agenda that’s been designed to quietly cull the masses without overt fanfare:
Continue reading »
– New Study Shows Roundup Herbicide Causes Antibiotic Resistance in Bacteria (Sustainable Pulse, March 24, 2015):
Research lead by a team from the University of Canterbury, New Zealand has found that commonly used herbicides, including the world’s most used herbicide Roundup, can cause bacteria to become resistant to antibiotics.
Full Study: mbio.asm.org/content/6/2/e00009-15
Herbicides are used to kill plants. They can be tested for killing bacteria, too, as part of the process of reviewing their approval for use. However, they have never been tested for other effects on bacteria, University of Canterbury’s Professor Jack Heinemann says.
– Norwegian Authorities Ban GM Fish Feed over Antibiotic Resistance Fears (Sustainable Pulse, Nov 30, 2014):
According to the Norwegian Biotechnology Advisory Board, the Norwegian Food Safety Authority has stopped approving (on a yearly basis) GMOs for use in fish feed that contain genes coding for antibiotic resistance. According to the Advisory Board, this applies to 8 out of 19 GMOs which the fish feed industry had previously been given permission to use since 2008.
Norwegian Source: bioteknologiradet.no
Source: GM Watch
“The fear is that genes in the GM feed that code for antibiotic resistance may be taken up by various bacteria in the soil in the country where the GMO is produced, in the feed production chain, or in the gut of the fish. Scientists know little about to what extent, or if, this happens with genes that are inserted via genetic modification, but few would deny that it could happen. If the genes first have entered into a bacterium [during the genetic engineering process], they may quickly spread further.” Continue reading »
– Antibiotics found at high concentrations in China’s lakes and rivers (Natural News, May 27, 2014):
Cities in China are quickly becoming toxic waste sites, emitting so much pollution now that people have to walk around with filters over their face. Even the bright blue skies above these highly polluted cities can’t disperse the smog. One man has even proposed selling jarred French mountain air to Chinese city dwellers. Many “organic” products coming from China contain alarming levels of heavy metals, as tested by the Natural News Forensic Food Lab.
As these modern-day chemicals are consumed en masse and discarded into the environment as waste, they begin infiltrating the countryside, accumulating in rivers and lakes. A joint study by the East China University of Science and Technology and the Tongji and Tsinghua Universities, reports that Chinese water quality is plummeting fast, with worrisome amounts of antibiotics and pharmaceuticals appearing throughout the country’s waterways. Continue reading »
– The antibiotics that could kill you (CNN, April 22, 2014):
Editor’s note: Dr. Martin J. Blaser is the Singer Professor of Medicine and director of the Human Microbiome Program at New York University. He was previously the president of the Infectious Diseases Society of America and is the author of a new book, “Missing Microbes: How the Overuse of Antibiotics is Fueling Our Modern Plagues” (Henry Holt). The opinions expressed in this commentary are solely those of the author.
(CNN) — In 2010, Americans were prescribed 258 million courses of antibiotics, a rate of 833 per thousand people. Such massive usage, billions of doses, has been going on year after year.
We have few clues about the consequences of our cumulative exposures. We do know that widespread antibiotic treatments make us more susceptible to invaders by selecting for resistant bacteria.
These risks are now well-known, but I want to lay out a new concern: that antibiotic use over the years has been depleting the pool of our friendly bacteria — in each of us — and this is lowering our resistance to infections. In today’s hyperconnected globe, that means that we are at high risk of future plagues that could spread without natural boundaries from person to person and that we could not stop. I call this “antibiotic winter.”
To explain: In the early 1950’s, scientists conducted experiments to determine whether our resident microbes — the huge number of bacteria that live in and on our bodies, now called our “microbiome” — help in fending off invading bacteria. They fed mice a species of a typical invader, disease-causing salmonella. It took about 100,000 organisms to infect half of the normal mice. But when they first gave mice an antibiotic, which kills both good and bad bacteria, and then several days later gave them salmonella, it took only three organisms to infect them. This isn’t a 10 or 20% difference; it’s a 30,000-fold difference.
– 10 Health Conspiracy Theories That Turned Out To Be Real (The Truth, March 23, 2014):
Do you believe in any “health conspiracy theories”? Do you believe that there are “natural cures” for diseases that the medical establishment is not telling you about? Do you believe that vaccines, cell phones or the fluoride in the water can have a harmful impact on the health of your family? If you answered yes to any of those questions, you are not alone. According to one recent survey, approximately half of all Americans believe in at least one “medical conspiracy theory”. Thanks to the Internet, more people than ever are questioning the established dogma of the medical community. As a result, more people are starting to make their own health decisions, and this has resulted in quite a backlash from the medical establishment. They are spending a lot of time, effort and money to combat these “health conspiracy theories”, but as you will see below, quite a few of them have turned out to be real.
Tags: Antibiotics, Antidepressants, Autism, Babies, Big Pharma, Contamination, Drugs, Fish, Fluor, Fluoridation, Fluoride, Food, Fukushima, Global News, Health, Pharmaceutical Industry, Pork, Radiation, Science, Seafood, Supplements, Vaccination, Vaccine, Vitamins
– We’re Eating What? Contaminants in Meat, Part 1 (Huffington Post, Nov 6, 2013):
Recently, the U.S. Department of Agriculture announced plans to “relax” federal meat and poultry inspections, allowing meat processors greater leeway in policing themselves, already the agricultural trend. But most food activists ask how standards could be relaxed any further when drug residues, heavy metals, cleaning supplies, gasses, nitrites, hormones and other unwanted guests contaminate the meat supply. They are almost all unlabeled.
The scientists stopped developing new strands of antibiotics and just mixed the old ones as planned by the elitists.
We were (and still are) pumping antibiotics into livestock as if there was no tomorrow and bacteria soon started to develop resistance against them and this really is the planned end of antibiotics, period.
Personally I think that we don’t need those immune system destroying antibiotics (anti = against, bios = life) and that nature offers far better and more potent substances that can easily replace them once and for all.
I know what I am talking about because I personally saw what happens when you give sick people drops, suppositories and even better infusions containing those totally natural substances.
The treatment cured cancer, Lyme disease, malaria etc. …. BUT is NOT wanted by the establishment.
MRSA is a piece of cake.
Bacteria will not be able to develop resistence against those substances and they are not negatively affecting our mitochondria unlike antibiotics.
The optimal dosage for stem cell transplants and bone marrow transplantation has yet to be determined.
From the article:
“What that means is that we’ve had to actually reach back into the archives, if you will. We’ve had to dust off the shelves [and revisit] some older antibiotics that we haven’t used in many, many years. We stopped using them because they were very toxic, and as new antibiotics came about that weren’t so toxic, we of course stopped using these older antibiotics.
Colistin is a great example. And now we’re back. We’re using a lot of colistin, and we’re using more of it every year. It’s very toxic. We don’t like to use it. It damages the kidneys. But we’re forced to use it in a lot of instances.
But what’s really worrisome is that now we’re seeing bacteria that are resistant even to colistin, so there are infections for which we have really nothing to offer a patient. We’re in a situation where the patient will get better or the patient won’t get better based on whatever the defenses the patient might have, but we have nothing to offer them to help them get better.”
– Dr. Arjun Srinivasan: We’ve Reached “The End of Antibiotics, Period” (PBS Frontline, Oct 22, 2013):
Explain to me why the discovery of antibiotics was so important for medicine.
Antibiotics were one of [the most], if not the most, transformational discoveries in all of medicine. Infections are something that we struggled to treat for many, many years, for centuries before the advent of antibiotics, and infections were a major cause of death before the advent of antibiotics.
– New FDA Warning: Certain Antibiotics Linked To Serious Nerve Damage (Natural News, Aug 30, 2013):
Certain antibiotic drugs cause permanent nerve damage. Here is what you need to know about the risks and what you can due to help your body heal naturally.
Black Box Warning: May Cause Permanent Nerve Damage
A certain class of antibiotics have been issued a new black box warning because they cause serious nerve damage. Black box warnings are the most serious and often deadly side effects of drugs that are literally outlined in a black box on the package insert. Fluoroquinolones, such as Cipro, Levaquin, and Floxin were prescribed to over 23 million people in 2011 alone. They are commonly prescribed for respiratory and urinary tract infection. These are relatively simple conditions that have many natural and safe treatment alternatives. However, antibiotics are one of the most commonly prescribed drugs in America. Those hoping to find health from a pill are in for a very serious and very dangerous surprise. These drugs cause peripheral neuropathy within a few days of starting the medication. The nerve damage may last for months or it may be permanent even when the drug is stopped. They do not cause this nerve damage in every person who takes them; however, you are playing Russian Roulette every time you take most prescription drugs. You may be the one who is permanently affected. Is it worth the risk simply for a possibly quicker recovery from an infection? Continue reading »
– Silver Makes Antibiotics Thousands of Times More Effective (Scientific American/Nature Magazine, June 20, 2013):
The antimicrobial treatment could help to solve modern bacterial resistance
Like werewolves and vampires, bacteria have a weakness: silver. The precious metal has been used to fight infection for thousands of years — Hippocrates first described its antimicrobial properties in 400 bc — but how it works has been a mystery. Now, a team led by James Collins, a biomedical engineer at Boston University in Massachusetts, has described how silver can disrupt bacteria, and shown that the ancient treatment could help to deal with the thoroughly modern scourge of antibiotic resistance. The work is published today in Science Translational Medicine.
“Resistance is growing, while the number of new antibiotics in development is dropping,” says Collins. “We wanted to find a way to make what we have work better.”
– How medicine is killing us all: Antibiotics, superbugs and the next global pandemic (Natural News, March 11, 2013):
While globalists like Bill Gates are feverishly working on ways to reduce human population through vaccines, GMOs and abortions, an even more effective population killer is now emerging: drug-resistant strains of “gram-negative” bacteria: Superbugs.
The global abuse of antibiotics and the rise of drug-resistant superbugs has become an urgent issue of survival for the human race, and even mainstream medical experts are now describing microbiological doomsday scenarios if the situation isn’t reversed. As The Guardian reported today:
Antibiotic-resistant bacteria with the potential to cause untreatable infections pose “a catastrophic threat” to the population, the chief medical officer for Britain warns in a report calling for urgent action worldwide.
Big Pharma causes the problem, then walks away
– Garlic Proven 100 Times More Effective Than Antibiotics, Working In A Fraction of The Time (Waking Times, Jan 29, 2013)
A significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.
Their work was published recently in the Journal of Antimicrobial Chemotherapy a follow-up to the author’s previous research in Applied and Environmental Microbiology which conclusively demonstrated that garlic concentrate was effective in inhibiting the growth of C. jejuni bacteria.
Garlic is probably nature’s most potent food. It is one of the reasons people who eat the Mediterranean diet live such long healthy lives. Garlic is also a powerful performer in the research lab.
– Today’s Seafood Special: Pig Manure, Antibiotics, and Diarrhea Bugs (Mother Jones):
Next time you tuck into a Red Lobster “Endless Shrimp” special or score some $7-per-pound salmon at a supermarket, consider this: You’re very likely eating imported seafood raised on a factory-style farm in Asia—and it almost certainly was never inspected by the Food and Drug Administration on its way into the country and onto your plate.
Is that…safe? Big retailers like Walmart and restaurant chains like Darden (owner of Red Lobster) say yes, in part because some of the seafood they buy bears the Best Aquaculture Practices label. Who issues that label? The Global Aquaculture Alliance, an industry endeavor—its board consists of representatives from (you guessed it) Darden, as well as Cargill, the Chilean salmon industry, and a large farmed-shrimp importer called Eastern Fish Company. Not surprisingly, BAP standards for farmed fish placed near the bottom (16 of 20) in a 2012 ranking of aquaculture labels by the University of Victoria’s Seafood Ecology Research Group. (Darden says it independently tests its shrimp for contaminants but declined to share its results; Walmart did not answer our questions about inspections.)
– Overuse of hospital antibiotics led to deadly superbug outbreak (Independent, Dec 9, 2012):
The widespread use of antibiotics in hospitals triggered the emergence of two resistant strains of the Clostridium superbug that has killed thousands of people worldwide over the past two decades, a study has shown.
A genetic analysis of about 300 samples of Clostridium difficile bacteria collected from around the world found that the global outbreaks were in fact caused by two different strains that had independently acquired resistance to an antibiotic widely used in hospitals.
Scientists traced the evolutionary trees of each strain of C. diff and found that both originated within a couple of years of each other, one in a hospital in Pittsburg, Pennsylvania, and the other in Montreal, Canada.
Imagine my total absence of shock.
– What’s really in vaccines? Proof of MSG, formaldehyde, aluminum and mercury (Natural News, Oct 24, 2012):
Have you ever wondered what’s really in vaccines? According to the U.S. Centers for Disease Control’s vaccine additives page, all the following ingredients are routinely used as vaccine additives:
• Aluminum – A light metal that causes dementia and Alzheimer’s disease. You should never inject yourself with aluminum.
• Antibiotics – Chemicals that promote superbugs, which are deadly antibiotic-resistant strains of bacteria that are killing tens of thousands of Americans every year.
• Formaldehyde – A “pickling” chemical used to preserve cadavers. It’s highly toxic to the nervous system, causing blindness, brain damage and seizures. The U.S. Department of Health and Human Services openly admits that formaldehyde causes cancer. You can see this yourself on the National Toxicology Program website, featuring its 12th Report on Carcinogens.
There, the formaldehyde Fact Sheet completely neglects to mention formaldehyde in vaccines. This is the “dirty little secret” of government and the vaccine industry. It does state, however, that “…formaldehyde causes myeloid leukemia, and rare cancers including sinonasal and nasopharyngeal cancer.”
• Monosodium Glutamate (MSG) – A neurotoxic chemical called an “excitotoxin.” It causes brain neurons to be overexcited to the point of death. MSG is toxic even when consumed in foods, where it causes migraine headaches and endocrine system damage. You should NEVER inject MSG into your body. But that’s what health workers do when they inject you with vaccines.
• Thimerosal – A methyl mercury compound that causes severe, permanent nervous system damage. Mercury is highly toxic to the brain. You should never touch, swallow or inject mercury at any dose. There is no safe dose of mercury! Doctors and vaccine pushers LIE to you and say there is no mercury in vaccines. Even the CDC readily admits vaccine still contain mercury (thimerosal).
– Mainstream Media Launches Another Phony War Against Organic (Natural Society, Oct 23, 2012):
The mainstream media is invoking déjà vu with their latest laughable attempt to frame yet another study that actually highlighted the benefits of organic into a hysterical anti-organic news frenzy. This time, however, some publications are actually publishing the truth on the matter. Why? Because last time that the mainstream media conglomerate decided to smear the last organic foods study’s findings and proclaim how great pesticides and GMOs are for you and your family, it ended in a major apology by the New York Times.And it was this piece, a response to the uproar from the public following the alternative news media’s response to the mainstream media spin (including my piece first released on the night of the study with a video breakdown), that signified the final nail in the coffin for the mainstream media’s previous assault on organic foods. In the apology piece, New York Times columnist Mark Bittman states:
“That was dumb of me… I’m sorry. This junk science deserves a response. Ignoring it isn’t enough. I apologize.”
But now, once again, some sources such as CBS have begun spinning the latest organic food study. In this study, just like the last one, it was found that organic food contained less brain-damaging pesticides, has higher concentrations of antioxidants, doesn’t contain GMOs, brain-tumor-linked artificial sweeteners, mercury-containing high-fructose corn syrup, and so on. However many sources don’t seem to care about the facts. Instead, they title something like ‘Organic Same as Conventional Say Docs’. Meanwhile, some are erring on the side of the truth to avoid backlash.
But don’t take my word for it, just look at the below image from Google News. Notice the difference in titles? You can clearly see instances of nutritional doublespeak, in which news agencies title an article something wildly incorrect and then go on to say the opposite inside the content of the story. Considering that many — if not most — news readers glance at the title and keep reading onward, this is highly effective.
Media Blackout on GMOs, Real Issues Surrounding Conventional Food
Titles such as ‘Organic food no better than conventional for kids’ ultimately lead to content explaining that organic food contains less pesticides and less antibiotic-resistant bacteria (that can result in resistant diseases like the white plague), but that it’s not ‘entirely conclusive’ whether or not this matters. Peer-reviewed research may argue otherwise, with pesticides linked to over 60 negative conditions including: Continue reading »