Jun 21

- Alzheimer’s Disease: Deadly Infectious Cause Known and Hidden – Prions (Ed Ward, MD’s Blog, June 21, 2013):

Alzheimer’s Disease: Deadly Infectious Cause Known and Hidden – Prions

Government’s, Corporation’s and Search Engines Deadly Secret: “Alzheimer’s Disease is a Prion Disease.”  http://edwardmd.wordpress.com/2013/06/21/alzheimers-disease-deadly-infectious-cause-known-and-hidden-prions-2/ Original brief article http://groups.yahoo.com/group/EdWard-MD/message/683

Alzheimer’s Disease Is a Prion Disease. A TSE, Transmissable (Transmittable) Spongiform Encephalopathy: Variants, Sub Variants of TSE Prions – Mad Cow Disease – BSE, Bovine Spongiform Encephalopathy, CJD, Creutzfeldt-Jakobs Disease, Kuru, Sheep and Goat Scrapie, Cat – FSE, Elk and Deer – CWD, Chronic Wasting Disease.  There are also ‘inherited’ genes that may cause a small portion of CJD, GSS and FFI.  But, as will be discussed briefly later in the article, may or may not be correct. http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/P/Prions.html


One side is your brain. The other side is your brain on prions.

“Alzheimer’s disease is the sixth leading cause of death in the United States and is the fifth leading cause among people aged 65 years and over. People aged 85 years and over have a 5.4 times greater risk of dying from Alzheimer’s disease than people aged 75–84 years.

The age-adjusted death rate from Alzheimer’s disease increased by 39 percent from 2000 through 2010 in the United States.” There is a 400% increase expected by 2050. http://www.cdc.gov/nchs/data/databriefs/db116.htm

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May 11

- Chemtrails, Nanoaluminum and Neurodegenerative and Neurodevelopmental Effects (National Health Federation):

By Russell L. Blaylock, M.D.
April 18, 2012

The Internet is littered with stories of “chemtrails” and geoengineering to combat “global warming” and until recently I took these stories with a grain of salt. One of the main reasons for my skepticism was that I rarely saw what they were describing in the skies. But over the past several years I have notice a great number of these trails and I have to admit they are not like the contrails I grew up seeing in the skies. They are extensive, quite broad, are laid in a definite pattern and slowly evolve into artificial clouds. Of particular concern is that there are now so many­dozens every day are littering the skies.

My major concern is that there is evidence that they are spraying tons of nanosized aluminum compounds. It has been demonstrated in the scientific and medical literature that nanosized particles are infinitely more reactive and induce intense inflammation in a number of tissues. Of special concern is the effect of these nanoparticles on the brain and spinal cord, as a growing list of neurodegenerative diseases, including Alzheimer’s dementia, Parkinson’s disease and Lou Gehrig’s disease (ALS) are strongly related to exposure to environmental aluminum.

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Apr 13

- Health Ranger interviews neurosurgeon Dr. Russell Blaylock on MSG and brain-damaging excitotoxins (Natural News, April 13, 2012):

In the following interview, Dr. Russell Blaylock, renowned neurosurgeon, author and researcher, talks to Mike Adams about MSG, aspartame and other brain-damaging excitotoxins that are widely used in our food supply today. Dr. Blaylock is the author of Excitotoxins: The Taste That Kills and other important books on this important topic as well as others. In this interview, find out why Dr. Blaylock was shocked at what he found out about the effects MSG and aspartame have on our brain function and pathology and much more.

Health Ranger: Hello and welcome everyone, this is Mike Adams, the Health Ranger for Natural News.com and today I’m joined by neurosurgeon and author, researcher, Dr. Russell Blaylock. He’s widely regarded as the foremost authority on excitotoxins, and we’re going to be talking about MSG, aspartame, and other issues as we interview him today via Skype video. Dr. Blaylock, thanks for joining me today.

Dr. Blaylock: Well thank you, Mike.

Health Ranger: It’s great to have you on, you know I’m a big fan of your work and your books. In fact, one of your earlier books, Excitotoxins: The Taste That Kills is one of the first books I read that helped get me into the business of teaching people about health. Continue reading »

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Oct 11

Alzheimer can be cured:

- Vitamin B Is Revolutionary New Weapon Against Alzheimer’s Disease, Halves The Rate of Brain Shrinkage

- High Doses of Vitamins Fight Alzheimer’s Disease:

Researchers at the University of California at Irvine gave the human dose equivalent of 2,000 to 3,000 mg of vitamin B3 to mice with Alzheimer’s. (2) It worked. Kim Green, one of the researchers, is quoted as saying, “Cognitively, they were cured. They performed as if they’d never developed the disease.”

More info on coconut oil:

Weight Loss from Coconut Oil

Coconut Oil Against HIV & Aids:

Scientists in the Philippines researched the effects of coconut oil and lauric acid on patients with the HIV virus that causes Aids.

The results were amazing. Most of the Aids patients showed a dramatic drop in the HIV virus count, in some cases to “undetectable” levels.


How worried should drug companies be about supplements eating into their monopoly profits? A lot—as this story will show. Please share it with anyone you know who is suffering from Alzheimer’s or is worried about it.

Of course, just about everyone worries about Alzheimer’s. It currently afflicts 5.2 million people in the US and is the seventh leading cause of death. The cost of treating it is estimated at $148 billion.

Mary Newport, MD, has been medical director of the neonatal intensive care unit at Spring Hill Regional Hospital in Florida since it opened in 2003. About the same time the unit opened, her husband Steve, then 53, began showing signs of progressive dementia, later diagnosed as Alzheimer’s Disease. “Many days, often for several days in a row, he was in a fog; couldn’t find a spoon or remember how to get water out of the refrigerator,” she said.

They started him on Alzheimer’s drugs—Aricept, Namenda, Exelon—but his disease worsened steadily. (It should be noted that the latest research shows that the various Alzheimer’s drugs, like Aricept, have proven disappointing, with little real benefit and often distressing side effects.) When Dr. Newport couldn’t get her husband into a drug trial for a new Alzheimer’s medication, she started researching the mechanism behind Alzheimer’s.

She discovered that with Alzheimer’s disease, certain brain cells may have difficulty utilizing glucose (made from the carbohydrates we eat), the brain’s principal source of energy. Without fuel, these precious neurons may begin to die. There is an alternative energy source for brain cells—fats known as ketones. If deprived of carbohydrates, the body produces ketones naturally.

But this is the hard way to do it—who wants to cut carbohydrates out of the diet completely? Another way to produce ketones is by consuming oils that have medium-chain triglycerides. When MCT oil is digested, the liver converts it into ketones. In the first few weeks of life, ketones provide about 25 percent of the energy newborn babies need to survive.

Dr. Newport learned that the ingredient in the drug trial which was showing so much promise was simply MCT oil derived from coconut oil or palm kernel oil, and that a dose of 20 grams (about 20 ml or 4 teaspoons) was used to produce these results. When MCT oil is metabolized, the ketones which the body creates may, according to the latest research, not only protect against the incidence of Alzheimer’s, but may actually reverse it. Moreover, this is also a potential treatment for Parkinson’s disease, Huntington’s disease, multiple sclerosis and amyotrophic lateral sclerosis (ALS or Lou Gehrig’s disease), drug-resistant epilepsy, brittle type I diabetes, and type II (insulin-resistant) diabetes.

So Mr. Newport, not being able to get into the drug trial, started taking the coconut oil twice a day. At this point, he could barely remember how to draw a clock. Two weeks after adding coconut oil to his diet, his drawing improved. After 37 days, Steve’s drawing gained even more clarity. The oil seemed to “lift the fog,” and in the first sixty days, Dr. Newport saw remarkable changes in him: every morning he was alert and happy, talkative, making jokes. His gait was “still a little weird,” but his tremor was no longer very noticeable. He was able to concentrate on things that he wanted to do around the house and in the yard and stay on task, whereas before coconut oil he was easily distractible and rarely accomplished anything unless he was directly supervised.

Over the next year, the dementia continued to reverse itself: he is able to run again, his reading comprehension has improved dramatically, and his short-term memory is improving—he often brings up events that happened days to weeks earlier and relays telephone conversations with accurate detail. A recent MRI shows that the brain atrophy has been completely halted.

Let’s take a moment to consider what actually happened here. Synthetic (patentable) Alzheimer’s drugs have failed. A drug company reluctantly decides to put a non-patentable natural substance (medium-chain triglycerides derived from coconut or palm) through an FDA trial. It works. But, darn it, a smart doctor figures out that a natural food can be substituted for the super-expensive drug. Not only that, the ketones from natural coconut oil last in the body longer than the drug version—eight hours instead of three hours. This is enough to make a drug company start worrying about its future. What if this natural health idea really catches on? Goodbye to monopoly profits!

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Sep 29

Related information:
- Epidemic Influenza And Vitamin D (Flashback)
- US: Vitamin D deficiency common in children
- Doctor questions value of vaccines
- Vitamin D is ray of sunshine for multiple sclerosis patients


Added: 5. März 2009

More info: VitaminDHealth.org

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Aug 20

Very important information!



About Dr. Russell Blaylock:

Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina.

During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research.

During his residency training he worked with the eminent neurosurgeon, Dr. Ludwig Kempe. Together they developed the transcallosal removal of intraventricular tumors, which is still used today.

Dr. Blaylock presented their cases utilizing this technique to the Congress of Neurological Surgeons. They also developed the ventriculolymphatic shunt in the treatment of hydrocephalus.

In addition, they conducted neuroanatomical studies together with the aim of developing improved approaches in vascular intracranial surgery. He has continued a close personal friendship with Dr. Kempe over the ensuing years, who at age 91 continues to study neuroanatomy, ornithology and is an editor of a major journal on medieval studies.

Of special note, Dr. Kempe climbed the Himalayan mountains at age 87, a testament of his robust health and enduring love of adventure.. It was during his residency that Dr. Blaylock did much of the primary work on intraventricular monitoring of craniocerebral trauma patients, which was reported in the scientific literature.

He also worked closely with Dr. Peter Jannetta during Dr. Jennettas early research on vascular compression of the cranial nerves as a cause of trigeminal neuralgia and hemifacial spasm. Dr. Blaylock was one of the first neurosurgeons to utilize high-intensity nutritional supplementation in craniocerebral trauma patients, which met with great success.

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More information on swine flu and vaccination:

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Mar 22

Related article: Gardasil Vaccine Ingredients – Roach Killer, Aluminum, and Polysorbate 80

I know that those foreign proteins in the vaccine are also very, very destructive to the brain, the immune system and the entire body. In the wireless age you can forget about the protection of the brain through the blood-brain barrier, because just using a mobile phone or maybe even a cordless phone (DECT) opens the blood-brain barrier and all those toxins will destroy the brain. (The numbers of brain tumors will go through the roof in the next few years.)

The first moment your child shows signs of illness after a vaccination, besides from visiting a doctor, go immediately to an excellent classical homeopath. Homeopathy can literally save your child from autism, ALS, MS and any mental/physical development problems.

For vaccination damage in general:

Learn how to detoxify the body from aluminum, mercury and other toxins.

To detoxify the body of aluminum you may use Vitamin C (Acerola!) and Zinc (Zincorotat!).

Do not use homeopathy to detoxify the body from mercury, which is common in other vaccines. Use organic(!) Chlorella, AFA-algae, Spirulina, coriander, bear’s garlic (Allium ursinum), onions, garlic etc. instead.

Also use herbs to detoxify the body and to strengthen, especially the kidneys and the liver. A tea mixture should be prepared individually. Her is an example for a tea mixture: Herba Artemisiae cc., Herba Solidaginis cc., Herba Hederae terr. cc., Radix Bardanae cc., Radix Taraxaci cc., Radix Cichorii cc. in equal parts.

Go to a acupuncturist learn the important points for your child and massage (acupressure) them every day. If your child is old enough to understand that acupuncture treatments are meant to help, then you can do acupuncture as long as your child allows it. In young children just inserting the acupuncture needle and immediately withdrawing it is equal to 20-30 minutes of retaining the needle in adults. (A great master does not need needles anymore.)

Learn to focus on health for your child and do it the moment you wake up and before you go to bed for several minutes every day.

Watch the video with Dr. Bruce Lipton to improve your acceptance:
- Bruce Lipton – The New Biology – Where Mind and Matter Meet (!)
- Dr. Bruce Lipton Ph.D. – Changing Our Cells by Thought

This will change your life.

Dr. Bruce Lipton is a former medical school professor and research scientist.

(((Find and consult an excellent therapist that is worth its salt. Do not treat your child by yourself, if you are not a doctor or an alternative medicine practitioner, that knows what he/she is doing.)))



Phil Tetlock and Barbara Mellers were in a race against time to save their 15-year-old daughter, Jenny. As I reported last summer, Jenny developed a degenerative muscle disease nearly two years ago, soon after being vaccinated against the cervical-cancer-causing HPV. She became nearly completely paralyzed, though her mind was perfectly intact and she could still enjoy her pet parakeet, Hannah Montana, and Twilight.

I’ve been E-mailing Phil regularly over the past year, and up until our last E-mail, one week ago, he had been holding out hope that they would be able to find a cure for his daughter—or to at least determine if the human papillomavirus vaccine called Gardasil had caused his daughter’s illness, most likely a juvenile form of amyotrophic lateral sclerosis (aka Lou Gehrig’s disease). Sadly, the clock ran out last Sunday, and Jenny passed away.

Related articles:
- Concerns over safety of cervical cancer vaccine after 1,300 girls experience adverse side-effects
- Spain withdraws cervical cancer shot (Gardasil) after illnesses
- Gardasil Vaccine: Almost 8000 adverse reactions, reports CDC
- Two More Girls Die After Receiving Gardasil Cervical Cancer Vaccination
- Girl Paralysed 30 Minutes After Cervarix Vaccination
- Vaccines Found to Cause Diabetes in Children
- Vaccine Nation – Director’s Cut
- Vaccines and Medical Experiments on Children, Minorities, Woman and Inmates (1845 – 2007)
-
ANOTHER AUTISM CASE WINS IN VACCINE COURT By Robert F. Kennedy, Jr.

Through their efforts to publicize Jenny’s case on their blog, Jenny’s parents have connected with two other sets of parents whose daughters developed what appears to be ALS after being injected with Gardasil. One was 22-year-old Whitney Baird, who died last August, just 13 months after receiving Gardasil. Another is Alicia Olund, a 12-year-old who began having trouble walking after getting her third shot last September. She now uses leg braces and a walker at home as her muscles continue to deteriorate. After ruling out other conditions, her specialists at the University of California-San Francisco Medical Center—who also treated Jenny—suspect that Alicia may have the same condition. “They don’t know what she has,” her mother, Barbara, tells me through tears, “but it’s destroying her nerves and muscles, and none of the treatments they’ve given her are working. Before the vaccine, she was a perfectly healthy child, going for her brown belt in karate.” (They’re awaiting the results of the ALS test.)

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Aug 28

Scientists transform one type of cell into another in living mice

Talk about an extreme makeover: Scientists have transformed one type of cell into another in living mice, a big step toward the goal of growing replacement tissues to treat a variety of diseases.

The cell identity switch turned ordinary pancreas cells into the rarer type that churns out insulin, essential for preventing diabetes. But its implications go beyond diabetes to a host of possibilities, scientists said.

It’s the second advance in about a year that suggests that someday doctors might be able to use a patient’s own cells to treat disease or injury without turning to stem cells taken from embryos.

The work is “a major leap” in reprogramming cells from one kind to another, said one expert not involved in the research, John Gearhart of the University of Pennsylvania.

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Aug 18

Test by high school student working with researchers reveals food additive’s direct effect on neuronal ability

CALGARY – A Calgary researcher is getting ready to publish a groundbreaking study that links a popular food additive to reduced growth in the brain cells of snails — work that could have major implications for children’s health.

Not bad for a teenager.

Michelle Ah-Seng is a 17-year-old high school student from Cochrane, just west of Calgary. She’s also the lead researcher on a University of Calgary study that offers the first solid proof that high concentrations of MSG, an additive used to boost flavour in everything from fast food to canned soups, can stunt the growth of brain cells.

“It has been shown that (in a pregnant woman), MSG will cross through the placenta and can affect the fetus,” said Ah-Seng.

Related articles:
- MSG: Causes obesity, is toxic and destroys your brain
- Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD
- Chemical Additives – Are They Slowly Killing Our Children?
- Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins

“Fetuses are still developing, and their brain cells are starting to grow and starting to reach out to each other. If MSG has been inhibiting or stunting the growth, then the cells basically won’t reach out to one another.”

Ah-Seng is one of 22 Grade 11 students spending six weeks of their summer vacation in labs and clinics at the University of Calgary as part of the 2008 Heritage Youth Researcher Summer Program, funded by the Alberta Heritage Foundation for Medical Research.

Her project involved directly dosing brain cells culled from snails with a concentration of monosodium glutamate equal to what might commonly be found in human blood or cerebral spinal fluid after eating a meal containing the additive, such as a bag of chips. Not only did the MSG inhibit growth of the snail’s brain cells, it also limited communication between them. The implications for human health aren’t hard to infer.

“There’s no difference between a snail brain cell and a rat or a human brain cell, only that there are fewer of them and (they’re) larger,” said Naweed Syed, Ah-Seng’s supervisor and a neuroscientist with the Hotchkiss Brain Institute at the University of Calgary’s faculty of medicine. Continue reading »

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