Children who were contaminated from Chernobyl radiation and lost their hair grew it back when supplemented with spirulina and chlorella.
– Studies Show Spirulina Protects, Regenerates And Detoxifies The Human Body From Radiation – Russian Patent For Spirulina In Treatment Of Radiation Sickness
– How To Decrease Radiation Illness And Protect Yourself From Radiation:
5 grams of spirulina a day for 45 days detoxifies radiation in both adults and children with little known harmful side effects and was used following the Chernobyl disaster. Based on the Institute of Radiation Medicine in Minsk results, the Belarus Ministry of Health concluded that spirulina accelerates the evacuation of radionuclides from the human body. Chlorella is high in vitamin B12 and helps detoxify and get rid of heavy metals and other toxic elements etc. (some may be allergic, test for stomach upset).
[link to www.enerhealthbotanicals.com]
[link to www.roberthenrikson.com]
[link to www.ncbi.nlm.nih.gov]
[link to www.ncbi.nlm.nih.gov]
[link to www.australianspirulina.com.au]
Spirulina and chlorella both detoxify the body from heavy metals, radioactive particles and toxins in general.
Also drink distilled water …
– 24 Doctors With The Courage To Tell The Truth About Distilled Water
– How To Improve Your Health Condition Dramatically And Protect & Detoxify Your Body From Fluoride, Arsenic etc.
… and eat bear’s garlic (allium ursinum !!!), which is much better in removing heavy metals than garlic & onions and also eat fresh cilantro (or take cilantro tincture) once in a while (!) to remove even more heavy metals from your body.
I take AFA-algae (harvested before Fukushima!), chlorella and spirulina every day. It has to be organic spirulina & chlorella!
I usually collect bear’s garlic every spring.
– Chlorella 101: What you need to know about this nourishing superfood (Natural News, June 6, 2012):
A single-celled, water-grown micro-algae, chlorella is widely known as a powerful “superfood” supplement with extraordinary nutrient density. It is believed to have been around for eons. One of the few edible species of water-grown algae, chlorella is full of chlorophyll. It contains all of the B vitamins, vitamin C, vitamin E, beta-carotene, amino acids, magnesium, iron, trace minerals, carbohydrates and a higher amount of protein (more than 50%) than meat, per grams of weight (http://www.naturalnews.com). It also has a unique set of phytonutrients (http://www.naturalnews.com/034109_chlorella_superfood.html). It binds to toxins and carries them out of the body. It’s high amount of protein makes it a staple for many people who do not eat meat. Phyllis Balch, CNC, says it is virtually a complete food.
Why take it?
One of the main uses of chlorella is to detoxify, or cleanse, the body. It has been found to chelate, or remove, heavy metals from the body according to a Russian study (http://www.naturalnews.com/035177_chlorella_cilantro_detox.html). A study involving rats demonstrated the effectiveness of using chlorella as a counteragent for heavy metal poisoning ( http://www.naturalnews.com). Chlorella-treated rats also had less tissue damage than the control group.
Heavy metals are typically very difficult to get out of your tissues. If you have mercury fillings in your teeth, work in certain industries, have received vaccinations, or have been exposed to radiation, you have heavy metals. Most people have at least some, from our environment and food supply, such as the mercury found in fish. NaturalNews’ Paul Fassa reports on a Japanese study which found that all cancer cells contain mercury (http://www.naturalnews.com/035177_chlorella_cilantro_detox.html). Additionally, heavy metal toxicity has been associated with mental decline illnesses such as dementia and Alzheimer’s.