From the article:
“So what does he recommend we do? He suggests drinking water, the very elemental material the light activates, which gives us not only hydration but energy. He then cites green juices as a great source of H3O2, because plant cells have already turned H2O into H3O2. Therefore we don’t have to wait for our body to make this transformation. Dr. Pollack has already studied turmeric and coconut and documented their energizing effects, which he will share in forthcoming papers. And he suspects that many foods have H3O2 water inside them noting the more we eat those foods, the more H3O2 water we ingest, the higher our energy goes.”
Are we, too, solar powered, like plants? It’s no longer a question, it’s an answer.
Summary of TEDxtalk: Water, Cells, Life by Dr. Gerald Pollack, a water scientist at the University of Washington, tell us where the energy comes from that supplies our bodies with get up and go. In it, Dr. Pollack challenges the long-held explanation that the bulk of our energy comes from food, in the form of calories. He provides an entirely new and very exciting paradigm, one that will open up new dimensions of body energy for accelerated healing and vitality. And he shares his unexpected laboratory results to back his explanation up. This will surely be a seminal TEDxtalk.
In it Dr. Pollack makes two unexpected and paradigm-advancing points. Hold onto your hat.
The first point is that there is a new form of water, H3O2. Just give yourself a sec to take that in. The news of a new form or phase of water is really starting to circulate. The old paradigm of vapor, liquid, ice has been facing theoretical challenges for at least a 100 years, but the three-phase paradigm remained a convenient knowledge package, given the complexities and doggedly unexplained mysteries of water behavior. Don’t you love that water has unexplained behavior? Water scientists always speculated that water exists on a spectrum, but where they drew the boundary lines was more arbitrary than we first understood, and they actually missed one elementally important phase.
Water comes not only as vapor, liquid, ice, but between liquid and ice, there is a phase, a form, that can most easily be recognized as gel. It’s full of microscopic crystals, like snowflakes, but not yet, like ice, frozen in place. It’s a shifting form called liquid crystalline, sometimes called structured, or ordered water. It has the malleability of crocheted lace, or a mesh sack. Granted, this phase of water is hard to spot as it takes place on a molecular, even a nanoparticle, level. This science is so new a name hasn’t yet been settled on and scientists from Russia to Korea, to Italy, to the US are chasing the implications and meeting at the intersection of biology, chemistry and quantum physics. It takes all those disciplines and maybe more to try to explain water. Continue reading »