High amounts of selenium (help) cure cancers.
One of the craziest studies I read all year involved feeding people a single serving of brazil nuts to see what it would do to the cholesterol levels of healthy volunteers. They gave ten men and women a single meal containing zero, one, four, or eight Brazil nuts, and found that the ingestion of just that single serving almost immediately improved cholesterol levels. LDL, so-called “bad” cholesterol levels in the blood, was significantly lower starting just nine hours after the ingestion of nuts, and by no insignificant amount, nearly 20 points within a day. Even drugs don’t work that fast. It takes statins around four days to have a significant effect.
But that’s not even the crazy part.
The researchers went back and measured their cholesterol five days later, and then 30 days later. Now keep in mind they weren’t eating Brazil nuts this whole time. They just had that single serving of Brazil nuts a month before and their cholesterol was still down 30 days later. It went down and stayed down, after eating just four nuts… That’s nuts!
And no, the study was not funded by the brazil nut industry.
Interestingly, four nuts actually seemed to work faster than the eight nuts to lower bad cholesterol and boost good cholesterol. These results suggest that eating just four nuts might be enough to improve the levels of LDL and HDL for up to 30 days, and maybe longer—they didn’t test past 30.
Now normally, when a study comes out in the medical literature showing some too-good-to-be-true result like this you want to wait to see the results replicated before you change your clinical practice, before you recommend something to your patients, particularly when the study is done on only ten people, and especially when the findings are literally just too incredible to be believed. But when the intervention is cheap, easy, harmless and healthy—eating four Brazil nuts a month—then, in my opinion, the burden of proof is kind of reversed. I think the reasonable default position is to do it until proven otherwise.
They concluded a single serving was sufficient “without producing liver and kidney toxicity.” What they’re referring to is the high selenium content of brazil nuts—so high that four eaten every day may actually bump us up against the tolerable daily limit for selenium, but not something we have to worry about if we’re just eating four once a month.
H/t kevin a.
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Already, 1 in 2 people is expected to develop cancer in their lifetimes. That’s 50% of all humans on Earth. If a potential cure was found, one would expect to see it broadcasted on every mainstream media site, correct? Unfortunately, that’s not the world we live in. Regardless, this recent discovery is worth knowing about and passing along to others.
According to ABC News, an eight-year-long study led by Dr. Glen Boyle, from the QIMR Berghofer medical research institute in Brisbane, has confirmed that a compound in a rare berry which grows exclusively in Australia is capable of killing tumors. The flushed berry, also known as the Hylandia dockrillii, has a unique compound called EBC-46 that kills head and neck tumors as well as melanomas. In approximately 75% of the cases, says Dr. Boyle, the cancer cells did NOT come back.
“There’s a compound in the seed – it’s a very, very complicated process to purify this compound and why it’s there in the first place, we don’t know. The compound works by three ways essentially: it kills the tumour cells directly, it cuts off the blood supply and it also activates the body’s own immune system to clean up the mess that’s left behind.” Continue reading »
Dr. Robert Weiss is, perhaps, the evolution of modern medicine. In selling his 25 year old New Jersey medical practice, he purchased two farms where he now provides plant-based “medicine” by fixing his patients’ diets. The results have been astounding.
“Human health is directly related to the health of the environment, the production of food and how it is grown,” said Weiss to NJ.com. “I see this farm as an opportunity for me to take all the biology and chemistry of plants I have studied, and link them to the human biological system.
“Plant-based whole foods are the most powerful disease-modifying tools available to practitioners — more powerful than any drugs or surgeries. Continue reading »
The doctor who linked vaccines to autism has been found dead floating in a river. Dr. Jeff Bradstreet, an enthusiastic vaccine researcher and the anti- vaccine opponent was found dead with a gunshot wound to the chest. The police claimed the death was suicide.Globalhealthyunited reports: Dr. James Jeffery Bradstreet’s body was discovered by a fisherman in the Rocky Broad River in Chimney Rock on Friday June 19th.
In spite of objections from those who knew him best, police investigators claim the death was a suicide, but family members and friends are not convinced. Continue reading »
Here’s some of the research I’m finding in my personal book library (over 1300 medical books and counting) that talk about links between vaccines and allergies. Read these quotes to discover what no one in the government, the media or the pharma-controlled medical journals will ever tell you:
Peanut oils were introduced as vaccine excipients in the mid 1960s. By 1980 they had become the preferred excipient. They were considered adjuvants – substances able to increase reactivity to the vaccine. This reinforced the Adjuvant Myth: the illusion that immune response is the same as immunity: the pretense being that the stronger the allergic response to the vaccine, the greater will be the immunity that is conferred. The first study of peanut allergies was not undertaken until 1973. It was a study of peanut excipients in vaccines.
– Vaccination Is Not Immunization by Tim O’Shea Continue reading »
Have you read The Peanut Allergy Epidemic by historian Heather Fraser? She begins by asking us why the peanut allergy epidemic is only found in Western cultures, where at least 4 million people experience the mysterious phenomenon, yet there are virtually no reported cases in India, where peanuts just so happen to be the main ingredient in most baby food products.
Consider this: one century ago, you couldn’t find anyone allergic to peanuts, but now it’s commonplace for parents to send EpiPens to school for the teacher and nurse to keep near to their children, just in case someone so much as opens a snack in the room that contains peanuts, or even if someone opens a food product that was so much as manufactured in “a facility that processes peanuts.” What’s wrong with the human body that it would go into anaphylactic shock from a seemingly harmless food ingredient that couldn’t harm a soul a hundred years ago? Today, peanuts cause the most common severe food allergy reactions, and are the number one cause of death from food reactions, and for good reason: Peanut oil was never meant to be put in a syringe and injected into muscle tissue.
Peanut oil is a non-stated, hidden ingredient in children’s vaccines Continue reading »
“Gardasil is a quadrivalent human papillomavirus recombinant vaccine that contains – you guessed it – a genetically modified virus”
Stephen Hawking, one of the world’s greatest minds, believes that genetically modified viruses are one of the greatest threats to mankind. When speaking to the Radio Times before his BBC Reith Lecture, Professor Hawking stated, “We face a number of threats: nuclear war, global warming and genetically engineered viruses.”
The fact that genetically modified viruses were ranked among the likes of nuclear war by one of the brightest individuals in the world should be very alarming. The term “genetically modified viruses” encompasses many different things. In addition to the potential for some of history’s most devastating viruses to be transformed into weapons of mass destruction, there is also an increasing presence of GM viral strains in vaccines. These may also represent a cause for concern.
Continue reading »
The U.S. Food and Drug Administration, which is quietly starting to test certain foods for residues of a weed killing chemical linked to cancer, has found the residues in a variety of oat products, including plain and flavored oat cereals for babies.
Source: www.huffingtonpost.com By Carey Gillam
Data compiled by an FDA chemist and presented to other chemists at a meeting in Florida showed residues of the pesticide known as glyphosate in several types of infant oat cereal, including banana strawberry- and banana-flavored varieties. Glyphosate was also detected in “cinnamon spice” instant oatmeal; “maple brown sugar” instant oatmeal and “peach and cream” instant oatmeal products, as well as others. In the sample results shared, the levels ranged from nothing detected in several different organic oat products to 1.67 parts per million, according to the presentation. Continue reading »
The Bill and Melinda Gates Foundation is praised for its philanthropy around the world, but much of the foundation’s good deeds are merely no-consent vaccine experiments carried out on the poor. Under the pretense of providing healthcare to third world countries, the Gates Foundation instead coerces tens of thousands of children to test out various vaccines for pharmaceutical companies.
Bill Gate’s massive wealth from selling computers is being redistributed to pharmaceutical research, as human rights-violating corporations such as Merck and GlaxoSmithKline test out new vaccines on multiple thousands of unsuspecting victims.
In India, the propaganda campaign is in full force, as the natives are instructed to get their “well-being” shots. The resulting health problems have been noticeable and devastating, raising questions about the sinister motives behind the Gates Foundation and their extraordinary vaccine push. Continue reading »
A popular Asian fruit that looks kind of like a cucumber with warts, bitter melon has a long history of use in traditional cooking, holding a prominent place in both Indian and Chinese cuisine. But recent research out of St. Louis University (SLU) shows that bitter melon serves as a whole lot more than just a tasty gourd, showing viability in the prevention and treatment of cancer.
With the help of a $40,000 grant from the Lottie Caroline Hardy Charitable Trust, researchers from SLU are expanding their investigation into the anti-cancer effects of bitter melon, which has already shown that the fruit can prevent the growth and spread of breast cancer cells. This time around, Dr. Ratna Ray, Ph.D., a longtime advocate of bitter melon for medicinal use, is looking into how the fruit can help prevent prostate and other forms of cancer. Continue reading »
U.S. scientists recently announced the birth of a baby containing DNA from three different people in an article in New Scientist. They will present the details of the new procedure they used at the October meeting of the American Society for Reproductive Medicine.
The procedure, which is illegal in the United States, was performed in Mexico.
It is not the first time that scientists have used biotechnology to produce a child with DNA from three separate people, but the researchers claim that their new technique is significantly more precise, and has major implications for the prevention of genetic disease. Continue reading »
A popular herbicide still being applied to conventional maize and other factory-farmed food crops by the tons annually has been thoroughly established in the scientific literature as a silent killer. This herbicide is known as atrazine, and researchers from across the world have found that it destroys the male prostate gland, interferes with normal human reproduction, disrupts healthy hormone balance and can even lead to early death.
First registered for commercial use in the U.S. back in 1959, atrazine quickly became one of the most widely used herbicides in the world, making its way onto factory farms growing corn, sorghum, sugar cane and various other commodity crops. But several decades after its initial approval, atrazine came under closer scrutiny by independent scientists who found that it was hardly the innocuous miracle chemical that its manufacturer made it out to be.
Continue reading »
H/t reader squodgy:
“More evidence actually comes from the exponential growth in obesity, cancer, diabetes, et al.
But the profit train rolls on.”
The researchers have found that most of the previous studies into the sweeteners touting their alleged “health advantages” over using sugar as a sweetener, were written or sponsored by the companies that produce the products.
A trio of researchers from John Hopkins University in Maryland, the University of California San Francisco, and Australia’s University of Sydney took an extensive look at 31 past reviews on the potential weight loss effects of artificial sweeteners. They found that studies directly funded by sweetener companies or published in industry-funded journals were more likely to find positive health benefits compared to reviews funded independently or by the competing sugar industry. Similarly, reviews authored by scientists who had a relevant financial conflict of interest were also less likely to shine a harsh light on sweeteners, either directly via positive results or by putting a positive spin on negative results when discussing their conclusions. (source)
Note that even the “healthy” sweetener that is supposedly made from stevia hardly contains any stevia at all – Truvia is still made up of terrible chemical ingredients that are hazardous to your health.
Earlier this month it was discovered that the sugar industry paid the equivalent of nearly $50,000 in today’s dollars to fund a review back in 1967 that concluded fats were the leading cause of heart disease and sugar had little nothing to do with heart disease risk. Continue reading »
As a side note:
A healthy body cannot get sick and cannot be conquered.
First you have to destroy the people’s health in order to make them sick.
TPTB are experts on how to do exactly that.
Evidence that the Zika virus causes birth defects is weak at best, as most studies linking the two are based on “epidemiological statistics, not rigorous scientific studies of cause and effect,” as the Health Ranger observed in recent months.
The U.S. Centers for Disease Control and Prevention reports that Zika, transmitted primarily through the Aedes Aegypti mosquito, can be passed from a pregnant women to her fetus, resulting in an infection that may cause certain birth defects.
The agency maintains that a Zika infection during pregnancy can result in microcephaly, a severe birth defect causing decreased head circumference and smaller brain size. Continue reading »
Although many people are aware of the link between vaccines and cases of autism in children, what’s not so commonly known is the fact that vaccines also cause food allergies – and the Centers for Disease Control (CDC) has even corroborated the link in one of their own studies.
The 1999 study didn’t receive much attention at the time, but the results are clear: Food proteins such as gelatin used in the manufacture of vaccines can cause the development of sometimes life-threatening food allergies in children.
From the abstract of the CDC study: Continue reading »
When brain tissue samples were taken from over three dozen people who had lived in the industrial cities of Manchester and Mexico City, researchers found something very peculiar, unlike anything they had studied before. The city dwellers’ brains all had something in common, something that has yet to be fully understood: The frontal cortex of their brains was polluted with magnetite nanoparticles. The brain samples were obtained from people ranging in age from 3 to 92 who had died in fatal accidents; their brains were left intact.
Breathing fine particulate matter causes inflammation in the brain
There was ample evidence that the magnetite nanoparticles were taken in through the polluted air of the city. All signs indicated that the particles had penetrated their blood-brain barriers to congregate in the tissue of the frontal cortex. These newly discovered magnetite nanoparticles were shaped differently from what naturally occurs in the brain. In the brains of Alzheimer’s patients, researchers find higher than normal amounts of magnetite particles, indicating an inflammation factor, but these particles are always angular in shape. Continue reading »
When medical doctors begin warning about the uselessness of certain vaccines, it becomes clear that the vaccine was never proven effective in clinical trials to begin with. If the vaccines in question were never proven effective before being rushed to market, then wouldn’t that mean these products are just live experiments on the population? If the effectiveness of the vaccine is practically nonexistent, and the scientific process abandoned, how can people trust that it is even safe for them?
FluMist, the only flu vaccine that is taken orally, is essentially a con, offering no real protection from real world flu viruses. Even the governing body over vaccine supply, the CDC’s Advisory Committee on Immunization Practices (ACIP), declined to recommend FluMist in June 2015, after it became clear that the product had only proven to be 3 percent effective over the previous three years.
Continue reading »
… as intended by TPTB.
A new German / British study has confirmed previous findings showing that genetically engineered enzymes are potent allergens eliciting immediate-type sensitization.
Sensitising effects of genetically modified enzymes used in flavour, fragrance, detergence and pharmaceutical production: cross-sectional study Continue reading »
Marc Fellous, former President of the Biomolecular Engineering Commission (CGB), has been found guilty of forgery and use of forgery to defame Prof Gilles-Eric Séralini.
On 22 September a judge in the Criminal Court of Paris found Fellous guilty of forgery and the use of forgery in order to defame Prof Gilles-Eric Séralini and CRIIGEN, a research association which focuses on the risks of genetic engineering and pesticides and the development of alternatives. Continue reading »
Milk is for babies. Cows’ milk is not beneficial for humans. It’s for baby cows.
However, if you want to have milk and cheese in your diet, then raw goats milk & cheese is a much, much better choice.
But, but, but … humans need meat and milk to be “strong and energetic”.
And where else could you possibly get your protein?
Think again …
Here are some raw vegans …
Where do you think do they’ve got their protein from?
And here is a human vegan …
And the kicker:
Milk is leaching calcium from the body! (… which explains why the countries with the highest milk intake also have the highest rates of osteoporosis.)
Four big names in the dairy industry reportedly conspired to artificially inflate the cost of dairy products in the United States. The market fraud occurred between 2004 and 2008 when milk prices increased 66 cents per hundredweight.
The increase was made possible through a pact between several major milk brands that unnecessarily slaughtered a substantial number of dairy cows. Continue reading »
Fluoride is replacing and eliminating iodine in the thyroid (which easily explains “the increased rates of hypothyroidism”) and it is also calcifying the pineal gland (which shuts down the spiritual centre, dramatically decreases the lifeforce flowing through the body and tremendously speeds up the aging process.)
Iodine and selenium will get your thyroid back to normal and will help to decalcify your pineal gland and will tremendously sharpen your mind and raise your IQ.
‘You Don’t Know The Definition Of Brilliant Until You’ve Seen A Child Whose Been Born With Iodine’
Here is another good reason not to ingest any toxic inorganic fluoride:
“Fluoride causes more human cancer, and causes it faster, than any other chemical.”
– Dean Burk, Chief Chemist Emeritus, US National Cancer Institute
A study published in the Journal of Epidemiology and Community Health found that certain areas of England with fluoridated community water had increased rates of hypothyroidism. It was one of the largest studies to examine the adverse effects of elevated fluoride exposure.
The scientists discovered that areas with fluoridated water – such as the West Midlands and the North East of England – were 30 percent more likely to develop hypothyroidism than communities with low, natural levels of fluoride in their water. The scientists from the University of Kent warned that around 15,000 people in the U.K. could be suffering from preventable depression, fatigue, memory loss or weight gain.
“The difference between the West Midlands, which fluoridates, and Manchester, which doesn’t was particularly striking. There were nearly double the number of cases in the West Midlands,” lead author Professor Stephen Peckham of the Centre for Health Service Studies said.
He added that an underactive thyroid is a particularly nasty thing to have, and it can lead to other long-term health problems. Women in particular should be concerned, as they are 15 times more likely than men to develop the condition.
Professor Peckham further noted that councils need to reconsider putting fluoride in the water, and added that there are far better and safer ways to improve the dental health of citizens.
As the case against fluoride continues to grow, for your thyroid’s sake, don’t trust your water supply and filter your drinking water before use.
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The debate over whether or not vaccines cause autism is far from over, with a new study recently presented at the International Meeting for Autism Research (IMFAR) in London, England, destroying the popular claim that any link between the two has been thoroughly debunked by science. Research conducted on baby macaque monkeys revealed that the typical U.S. Centers for Disease Control and Prevention (CDC) vaccine schedule indeed triggered autism symptoms in the vaccinated monkeys, while none of the unvaccinated monkeys developed the disorder. Continue reading »
An Environmental Working Group review of government water analysis data reveals that 75% of drinking water in America is contaminated with cancer-causing hexavalent chromium (also known as chromium-6). In a widely publicized report, EWG warns that 200 million Americans are right now being exposed to this toxic chemical in their water.
This is on top of our own efforts at EPAwatch.org where my lab tested hundreds of municipal water samples from across the country and found high levels of lead and other heavy metals in 6.7% of samples.
Continue reading »
(Article by Amanda Froelich)
In case you’re not aware, the confusing conundrum first began when Dr. Bradstreet was found dead exactly one year ago – yes, on Father’s Day – in the U.S. The noted autism doctor, researcher, and parent was found in a river with a gunshot wound to the chest. While authorities at first thought his death was a result of suicide, it has since been confirmed that Dr. Bradstreet was murdered and that the wound was not self-inflicted. His family, like the families of many other missing and dead naturopathic practitioners and MD doctors, believe that he was murdered for using and promoting controversial therapies, such as GCMaF. Continue reading »
A new landmark study found that up to 50 percent of people who receive chemotherapy are killed by the treatment, not cancer itself. For the first time, researchers from Public Health England and Cancer Research U.K. examined the numbers of cancer patients who died within 30 days of starting chemotherapy.
Chemotherapy is an invasive and toxic treatment to kill cancer cells. Unfortunately, chemo doesn’t differentiate between a cancerous or a healthy cell. As a result, it kills all living matter on its way. Furthermore, chemo drugs are known to damage the immune system. This makes cancer patients more vulnerable to infections, which may contribute to the high mortality rates.
Chemo kills within the first 30 days
The study, which was published in The Lancet Oncology medical journal, looked at more than 23,000 women with breast cancer and nearly 10,000 men with lung cancer who underwent chemotherapy in 2014. Of those treated with chemotherapy, 1,383 died within 30 days.
Continue reading »