Jun 17

More important information on Monsanto’s Roundup down below.


- GMO and Monsanto Roundup: Glyphosate Weedkiller in our Food and Water? (Global Research, June 16, 2013):

“Historians may look back and write about how willing we are to sacrifice our children and jeopardize future generations with a massive experiment that is based on false promises and flawed science just to benefit the bottom line of a commercial enterprise.” So said Don Huber in referring to the use of glyphosate and genetically modified crops. Huber was speaking at Organic Connections conference in Regina, Canada, late 2012.

Huber is an emeritus professor in plant pathology at Purdue University in the US and has worked with the Department of Homeland Security to reduce the impact of plant disease outbreaks. His words are well worth bearing in mind given that a new study commissioned by Friends of the Earth Europe (FoE) and GM Freeze has found that people in 18 countries across Europe have been found to have traces of glyphosate in their urine (1).

Friends of the Earth Europe commissioned laboratory tests on urine samples from volunteers in 18 countries across Europe and found that on average 44 percent of samples contained glyphosate. The proportion of positive samples varied between countries, with Malta, Germany, the UK and Poland having the most positive tests, and lower levels detected in Macedonia and Switzerland. All the volunteers who provided samples live in cities, and none had handled or used glyphosate products in the run-up to the tests. Continue reading »

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Jun 17

- This is what your grocery store looks like without honeybees (Whole Foods Market, June 14, 2013):

Whole Foods Market® partners with The Xerces Society to protect pollinator populations

One of every three bites of food comes from plants pollinated by honeybees and other pollinators, and pollinator populations are facing massive declines. At Whole Foods Market in University Heights, Rhode Island, some customers recently found out just how this may affect their lives.

To raise awareness of just how crucial pollinators are to our food system, the University Heights Whole Foods Market store removed all produce that comes from plants dependent on honeybees and other pollinators:

The before-and-after photo (above) is shocking – as are the statistics. Whole Foods Market’s produce team pulled from shelves 237 of 453 products – 52 percent of the normal product mix in the department. Among the removed products were some of the most popular produce items: Continue reading »

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Jun 17

Related article:

- Shocking Photos Reveal Severe Damage Caused By GM Soy And Corn. GMO Feed Turns Pig Stomachs To Mush!


- Evidence of GMO harm in pig study (GM Watch, June 11, 2013):

Evidence of GMO harm in pig study
Press release from Sustainable Pulse (sustainablepulse.com)
and GMWatch (gmwatch.org)
11 June 2013

A groundbreaking new study [1] shows that pigs were harmed by the consumption of feed containing genetically modified (GM) crops.

GM-fed females had on average a 25% heavier uterus than non-GM-fed females, a possible indicator of disease that requires further investigation. Also, the level of severe inflammation in stomachs was markedly higher in pigs fed on the GM diet. The research results were striking and statistically significant.

Lead researcher Dr Judy Carman, adjunct associate professor at Flinders University, Adelaide, Australia,[2] said: “Our findings are noteworthy for several reasons. First, we found these results in real on-farm conditions, not in a laboratory, but with the added benefit of strict scientific controls that are not normally present on farms.

“Second, we used pigs. Pigs with these health problems end up in our food supply. We eat them.

“Third, pigs have a similar digestive system to people, so we need to investigate if people are also getting digestive problems from eating GM crops.

“Fourth, we found these adverse effects when we fed the animals a mixture of crops containing three GM genes and the GM proteins that these genes produce. Yet no food regulator anywhere in the world requires a safety assessment for the possible toxic effects of mixtures. Regulators simply assume that they can’t happen.

“Our results provide clear evidence that regulators need to safety assess GM crops containing mixtures of GM genes, regardless of whether those genes occur in the one GM plant or in a mixture of GM plants eaten in the same meal, even if regulators have already assessed GM plants containing single GM genes in the mixture.”

The new study lends scientific credibility to anecdotal evidence from farmers and veterinarians, who have for some years reported reproductive and digestive problems in pigs fed on a diet containing GM soy and corn.[3]

Continue reading »

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Jun 16

- Cervix vaccine issues trigger health notice (Japan Times/Kyodo News, June 15, 2013):

The health ministry has issued a nationwide notice that cervical cancer vaccinations should no longer be recommended for girls aged 12 to 16 because several adverse reactions to the medicines have been reported.

“It is necessary to gather information immediately to accurately grasp how often (the side effects) are occurring,” said Mariko Momoi, who chairs the panel at the Health, Labor and Welfare Ministry that decided to suspend the recommendation. Momoi is vice president of the International University of Health and Welfare.

Continue reading »

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Jun 16

- Exposed: Pesticide Industry to Receive Pollution Privileges in Farm Bill H.R. 1947 (REALfarmacy, June 14, 2013):

One need only do a quick search on the website InfluenceExplorer.com to see the reality that is special interest influence over lawmakers. The literal millions of dollars given to lawmakers should shed light on the fact that Washington D.C. does not represent your interests.CropLife America is a lobbying group for the giant chemical producers like Monsanto and DuPont. From 2011-2012 CropLife America has spent $4,929,594.00 lobbying on behalf of companies that think it is just fine to spray pesticides over waterways. But what about the Clean Air and Clean Water Acts? Shouldn’t these acts of legislation prevent the discharge of pesticides over waterways? Well if you have enough money, you can write laws that exempt your company from the CA/CW Acts, and that is exactly what CropLife America has done in SEC. 10013. USE AND DISCHARGES OF AUTHORIZED PESTICIDES. Of H.R. 1947: Continue reading »

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Jun 15

Related info:

- Hanford Nuclear Waste Cleanup May Be Too Dangerous, Future Of Storage Plant Uncertain

- Suddenly No Solution For 56 Million Gallons Of Highly Radioactive Toxic Waste Leaking Into The Ground

- Hanford Nuclear Waste: New Proposed Storage Site Prompts New Criticism

- WA: Hanford Nuclear Tank Is Leaking Liquids

- Radioactive Waste Is Leaking From Washington’s Hanford Nuclear Reservation


- Leak in Hanford double-shell tank getting worse (King5, Jan 13, 2013):

The leak in a massive underground double-shell nuclear waste tank at the Hanford Site has grown significantly since the leak was first announced to the public last fall, according to sources who have seen new inspection video and photographs.

The tank — known as AY-102 – holds 860,000 gallons of radioactive waste generated during decades of plutonium production at the southeastern Washington reservation.

Continue reading »

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Jun 15

Doug Tompkins is the Founder of Esprit and The North Face.

He left the business world behind to ‘create’ Laguna Blanca.



YouTube Added: 29.01.2013

Description:

Organic Farming in Entre Ríos Province, Argentina

- Douglas Tompkins: ‘There Is No Sustainable Business.’ (New York Times, Feb. 25, 2013):

BARCELONA — Sustainable entrepreneurship — a buzzword in an increasingly eco-conscious business world — is often described as a balance between profit and environmental impact.

It’s a subject that Douglas Tompkins seems to have thought a lot about. He founded Esprit and The North Face, two of America’s most iconic clothing and fashion brands, only to quit the business world to become a staunch conservationalist, environmentalist and critic.

“Remove ‘sustainable’ from your dictionary, there is no sustainable business. Only biological sustainability counts,” he told a room full of business students at the IESE business school Doing Great and Doing Good conference on responsible business. (Disclosure: I moderated a panel at the same conference).

“Economic activity has impact and we are just now doing a better job of measuring what those impacts are,” said Mr. Tompkins in an interview.

A strict conservationalist, he rejects the idea that big business can reform itself and thinks the answer lies outside what he calls the “techno-industrial culture.” He thinks measuring biodiversity is a yardstick for how society is doing.

“Healthy biodiversity is at the base of everything,” he said, with species extinction being the ultimate catastrophe. “We’ll be living on a sand heap with a Norwegian rat and a few cockroaches at the end.”

Despite having co-founded ESPRIT, the multinational clothing giant, and The North Face, the maker of outdoor equipment, in the 1960s and having earned millions of the sale of the former, Mr. Tompkins is critical of business’s paradigms.

“We have an economy that’s based on growth without limits,” he said. “How is that possible?”

“To grow and grow and grow without limits is out of the question,” he said.

Even the companies that he is famous for launching do not escape his disapproval.

“My two companies are two monsters now,” he said.

Continue reading »

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Jun 15

- How Turmeric Reduces Oxidative Stress and Supports Your Brain and Heart (Waking Times, June 13, 2013):

Curcumin has increasingly come under the scientific spotlight in recent years, with studies investigating its potential health benefits. It has even been found to outperform pharmaceuticals in preventing disease. Curcumin is a compound found in the spice turmeric which gives it a natural pigment. It has been linked to a range of health benefits, including potential protection against prostate cancer, Alzheimer’s, protection against heart failure, diabetes, and arthritis. Two studies add to that mix with benefits for arterial aging and cognition.

The first of the news studies, published in Experimental Gerontology and performed by scientists from the University of Colorado, found that curcumin was associated with improved vascular health in aging lab mice.

Curcumin is a diferuloylmethane derived from turmeric (popularly called “curry powder”) that has been shown to interfere with multiple cell signaling pathways, including cell cycle, proliferation, survival, invasion, metastasis and inflammation.

Adding curcumin to human cells with the blood cancer multiple myeloma, Dr. Bharat B. Aggarwal of the University of Texas MD Anderson Cancer Center in Houston and his colleagues found, stopped the cells from replicating. And the cells that were left died.

Continue reading »

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Jun 14

- GMO feed turns pig stomachs to mush! Shocking photos reveal severe damage caused by GM soy and corn (Natural News, June 12, 2013):

If you have stomach problems or gastrointestinal problems, a new study led by Dr. Judy Carman may help explain why: pigs fed a diet of genetically engineered soy and corn showed a 267% increase in severe stomach inflammation compared to those fed non-GMO diets. In males, the difference was even more pronounced: a 400% increase. (For the record, most autistic children are males, and nearly all of them have severe intestinal inflammation.)

The study was conducted on 168 young pigs on an authentic farm environment and was carried out over a 23-week period by eight researchers across Australia and the USA. The lead researcher, Dr. Judy Carman, is from the Institute of Health and Environmental Research in Kensington Park, Australia. The study has now been published in the Journal of Organic Systems, a peer-reviewed science journal.

The study is the first to show what appears to be a direct connection between the ingestion of GMO animal feed and measurable damage to the stomachs of those animals. Tests also showed abnormally high uterine weights of animals fed the GMO diets, raising further questions about the possibility of GMOs causing reproductive organ damage.

Proponents of corporate-dominated GMO plant science quickly attacked the study, announcing that in their own minds, there is no such thing as any evidence linking GMOs to biological harm in any animals whatsoever. And they are Continue reading »

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Jun 14

- Euthanasia for children nears approval by Belgian Parliament; doctors to mass-euthanize children and Alzheimer’s patients (Natural News, June 12, 2013):

A proposed law on the verge of approval by the Belgium parliament would allow children to decide for themselves whether they should be euthanized (“killed”) by medical personnel. Currently, Belgian law limits euthanasia to persons 18 and older, but with the rise of autistic children thanks to biopesticides, GMOs and vaccines, nations are increasingly trying to figure out what to do with all these children who have been permanently damaged by the medical and biotech industries.

The answer, of course, is to simply kill them. It’s difficult to kill children off under current law without being charged with murder, however. So this proposed new law would allow doctors to decide whether children of any age (yes, even a five-year-old) can, themselves, “consent” to being euthanized without parental consent.

The mercy killing of autistic children has already begun in the UK, by the way. As the Daily Mail reports: “Desperate mother and godmother ‘killed severely autistic boy, 14, by stabbing him multiple times in the chest’ when they became overwhelmed caring for him 24/7 after demanding he be removed from the hospital and in put in their care.”

Not surprisingly, this “mercy killing” bill was introduced by the socialist party, since socialists tend to hate humanity no matter what country they live in. The proposed legislation calls for, “the law to be extended to minors if they are capable of discernment or affected by an incurable illness or suffering that we cannot alleviate,” reports AFP.

Continue reading »

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