- Author of ‘The GMO Deception’ explains the dangers behind genetically modified foods (Natural News, Sep 1, 2014):
Sheldon Krimsky is no stranger to the evolution of genetic testing and manipulation. In fact, he’s authored and co-authored dozens of books on a range of topics including industrial genetics, hormone mimickers, corrupt biomedical research and why the public needs a “Genetic Bill of Rights.”
Krimsky, a professor of Urban and Environmental Policy and Planning at Tufts University in Massachusetts, has dedicated his career to analyzing the relationship between agricultural biotechnology and the environment.
His latest book entitled, The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk, discusses genetically engineered foods and the long-term effects that they have on people’s health and the environment. Continue reading »