Senior MIT Research Scientist Dr. Stephanie Seneff: Glyphosate herbicide and how to detox it

I do certainly NOT agree with MOST her diet advice.

Seafood, for example, is highly contaminated with mercury, arsenic, cadmium, etc. and after Fukushima and the Gulf oil ‘spill’ the quality of seafood hasn’t improved.

I’m totally avoiding seafood since 1997.

Seaweed would be a wonderful source for minerals and trace elements, but it is totally contaminated.

Interview with Dr. Stephanie Seneff: Glyphosate herbicide and how to detox it:

Dr. Stephanie Seneff discusses one of the most important health issues of our time – glyphosate toxicity. It’s in most non-organic foods and is ruining your health, causing autism, gut dysbiosis, problems detoxing and even cancer.

This podcast will have your abandon non-organic foods forever! But even if you eat organic, the glyphosate is still in the water and sprayed on most parks to kill weeds. Learn what you can do to protect your health and how glyphosate may be contributing to your fatigue and health issues.

About Dr. Stephanie Seneff

Dr. Stephanie Seneff is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts. She has a BS degree from MIT in biology and a PhD from MIT in electrical engineering and computer science.

Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, Roundup, and the mineral, sulfur. She has authored over two dozen peer-reviewed journal papers over the past few years on these topics.

Full transcript is available here.

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