– Dramatic Recovery In Parkinson’s Patient with Gluten Free Diet:
Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A remarkable case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated.
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H/t reader squodgy:
“Just joining dots.
“Gluten Free” is a politically correct & therefore Monsanto Litigation free way of saying….GLYPHOSATE FREE”
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