Apr 06

Are You A GMO “Canary-in-the-Coalmine” But Don’t Recognize It?:

The Institute for Responsible Technology (IRT) and Jeffrey M. Smith, Executive Director, along with other prominent researchers, produced a most detailed and informative 12-page report titled “Can Genetically-Engineered Foods Explain the Exploding Gluten Sensitivity?” which provides information I think readers ought to become familiar with, especially since everyone must eat food to live, but may not know what ‘lurks’ within those edibles and the crops used to produce them.

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