Jun 24

Lamb Genetically Modified with Jellyfish Sold as Meat by Paris Butcher

Lamb Genetically Modified with Jellyfish Sold as Meat by Paris Butcher (Liberty Blitzkrieg, June 23, 2015):

The following article takes the concept of Frankenfood to a whole other level.

From the Guardian:

French authorities are looking into how a lamb genetically modified with jellyfish protein was sold as meat to an unknown customer, a judicial source told AFP on Tuesday.

The jellyfish-lamb, called “Rubis”, was sent to an abattoir from the National Institute for Agricultural Research in Paris late last year and somehow ended up on a butcher’s slab.

Yummy.

“A female lamb born to a sheep that was genetically modified as part of a medical research program was sold to a person in the Parisian region in October 2014,” said the National Institute for Agricultural Research in a statement, confirming a story first reported by Le Parisien newspaper.

The case has been taken up by a public health court in Paris, a judicial source told AFP. 

Rubis “found itself on a plate! Who ate it? No one knows,” exclaimed Le Parisien on Tuesday.

France remains one of the staunchest opponents of GM research, ever since environmental protesters pressured the government into banning GM crops in the 2000s.

The European Union authorised the import and sale of 19 GM crops in April, but is likely to pass legislation allowing individual countries to block their use – in part thanks to demands from France.

Don’t worry my fellow Americans, that is France, something like this could never happen here. After all, Congress is hard at work making sure future Americans will have as difficult a time as possible identifying the source of their meat.

For example, let’s revisit last month’s post, Congress Moves to Eliminate Labels Showing Consumers Where Meat Comes from Following WTO Ruling, where we learned that:

A House committee has voted to get rid of labels on packages of meat that say where the animals were born, raised and slaughtered.

The House Agriculture Committee voted 38-6 to repeal a “country-of-origin” labeling law for beef, pork and poultry Wednesday — just two days after the World Trade Organization ruled against parts of the law. The labels tell consumers what countries the meat is from: for example, “born in Canada, raised and slaughtered in the United States” or “born, raised and slaughtered in the United States.”

As usual, Congress is hard at work on behalf of their corporate sponsors.

For related articles, see:

States Move to Criminalize Whistleblowing on Food Fraud and Animal Cruelty

How Undercover Animal Rights Activists are Winning the Ag-Gag War

This is What Happens to Walmart Pork Before it Reaches Your Plate

Hot Pockets Recalls 8 Million Pounds of Meat Due to “Diseased and Unsound Animals”

Forget Horse Meat or Fake Tuna, Rat Meat is Being Sold as Lamb in China

Food Fraud Hits a New Low with the Potential Emergence of Dog Meat in the UK

The Meat Industry Now Consumes 80% of All Antibiotics

In Liberty,
Michael Krieger

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One Response to “Lamb Genetically Modified with Jellyfish Sold as Meat by Paris Butcher”

  1. john Says:

    That wouldn’t be mint jellyfish would it. Just like good old mom use to make.

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