“Groundbreaking” study reveals Fukushima nuclear waste is poisoning wildlife: Up to 99% of offspring died after eating ‘low-level’ contaminated food


“Groundbreaking” study reveals Fukushima nuclear waste is poisoning wildlife: Up to 99% of offspring died after eating ‘low-level’ contaminated food — “Very high” abnormality rates including “severe and rare” deformities (PHOTOS) (ENENews, Sep 23, 2014):

PhysOrg, Sep 23, 2014 (emphasis added): In a previous study, the group [of university researchers] suggested that eating leaves with high levels of radiation seriously affected the pale grass blue butterfly. Their new study investigated the effect of eating leaves with much lower levels of radiation… Joji Otaki, University of Rukyus, says… “Our study demonstrated that eating contaminated foods could cause serious negative effects on organisms. Such negative effects may be passed down the generations… eating non-contaminated food improves the negative effects”…

AAAS, Sep 22, 2014: Fukushima radiation still poisoning insects — Eating food contaminated with radioactive particles may be more perilous than thought… The findings from Otaki’s group are “groundbreaking,” says Timothy Mousseau, a biologist at the University of South Carolina… there have been “almost no studies” on how ingestion of radiation-tainted foods affect wildlife.

Study by University of the Ryukyus and Nagasaki University researchers, published Sep 23, 2014: [We] examined the effects of low-level-contaminated diets… The mortality rate increased linearly in accordance with an increase of the caesium… Remarkably, the mortality rate of the Koriyama group [.04 Bq per larva] was 53% [in the first generation]… We discovered various morphological abnormalities in the surviving adults… severe and rare abnormalities shown in Figure 5 might imply the effects of a contaminated diet. Only three [that ate] Okinawa leaves [1760 km from Fukushima Daiichi] showed very minor morphological abnormalities… As observed in the F1 [first] generation, various morphological abnormalities were detected in the surviving F2 [second generation] adults… very high mortality and abnormality rates [were] recorded… low-dose effects were clearly detected… results suggest that low-dose ingestion of approximately 100 Bq/kg may be seriously toxic to certain organisms… The biological effects of ingesting the contaminated diets were more severe in the F2 generation…

Mortality Rates

  • Koriyama [60 km from Fukushima Daiichi] F1 group and the Koriyama F2 group obtained from the Koriyama F1 adults were 53.0% and 79%, respectively
  • Motomiya [also 60 km] F1 group and the Motomiya F2 group obtained from the Motomiya F1 adults were 31.2% and 99%, respectively… “very small number of surviving adults”

Prof. Otaki: Many theoreticians and politicians have claimed [that Fukushima has caused] no harmful biological effects… Even worse, some biologists have claimed that there are no biological impacts… to our surprise, leaves contaminated at relatively low levels… resulted in a mortality rate of more than 50%… Moreover, the sensitivity of the offspring generation increased, resulting in very high mortality rates… it is widely believed among modern biologists that insights obtained from one biological system are largely applicable to other systems…

See also: Study: Deaths, mutations increased sharply from Fukushima exposure “especially at low doses” — ‘Small’ levels of cesium may be significantly toxic

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