Monsanto Used GM Bacteria to Create Deadly Sweetener Aspartame

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Jan. 05, 2011 (NaturalNews) — The manufacturers of the most prevalent sweetener in the world have a secret, and it`s not a sweet one. Aspartame, an artificial sweetener found in thousands of products worldwide, has been found to be created using genetically modified (GM) bacteria. What`s even more shocking is how long this information has been known. A 1999 article by The Independent was the first to expose the abominable process in which aspartame was created. Ironically, the discovery was made around the same time as rich leaders around the globe met at the G8 Summit to discuss the safety of GM foods.

The 1999 investigation found that Monsanto, the largest biotech corporation in the world, often used GM bacteria to produce aspartame in their US production plants. The end result is a fusion between two of the largest health hazards to ever hit the food industry — artificial sweeteners and an array of genetically altered organisms. Both have led to large-scale debate, with aspartame being the subject of multiple congressional hearings and scientific criticism. Scientists and health advocates are not the only ones to speak out against aspartame, however. The FDA received a flurry of complaints from consumers using NutraSweet, a product containing aspartame. Since 1992, the FDA has stopped documenting reports on the subject.

The process in which aspartame is created involves combining an amino acid known as phenylalanine with aspartic acid. First synthesized in 1965, aspartame requires bacteria for the sole purpose of producing phenylalanine. Monsanto discovered that through genetically altering this bacteria, phenylalanine could be created much more quickly. In the report by The Independent, Monsanto openly admitted that their mutated bacteria is a staple in the creation process of aspartame.

“We have two strains of bacteria – one is traditionally modified and one is genetically modified,” said the source from Monsanto. “It’s got a modified enzyme. It has one amino acid different.”

Multiple studies have been conducted regarding genetic manipulation, with many grim conclusions. One study found that the more GM corn was fed to mice, the fewer babies they had. Another study, published in the International Journal of Biological Sciences, found that the organs that typically respond to chemical food poisoning were the first to encounter problems after subjects consumed GM foods. The same study also states that GM foods should not be commercialized.

“For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized. […] Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical food poisoning, had problems,” indicated Gilles-Eric Seralini, an expert member of the Commission for Biotechnology Reevaluation.

Consumer groups are now curious as to whether or not other products secretly contain genetically modified ingredients. Due to the fact that the finished product`s DNA does not change when using genetically modified bacteria, it is hard to know for sure. With the FDA ruling against the labeling of GM salmon, it is becoming more of a challenge to determine whether or not a product contains GM ingredients. Consumers are voicing their opposition for GM ingredients going incognito, with the largest growing retail brand being GMO-free products.

“The public wants to know and the public has a right to know,” said Marion Nestle, a professor in the Nutrition, Food Studies and Public Health Department at New York University.

Unveiling the secret process in which aspartame is created acts as yet another reminder to stay away from artificial sweeteners, and one should choose natural alternatives such as palm sugar, xylitol, or stevia.

[Editor`s Note: NaturalNews is strongly against the use of all forms of animal testing. We fully support implementation of humane medical experimentation that promotes the health and wellbeing of all living creatures.]

Sources:
http://www.independent.co.uk/news/w…
http://www.biosicherheit.de/pdf/akt… (PDF)
http://www.biolsci.org/v05p0706.htm
http://www.washingtonpost.com/wp-dy…
http://blog.nielsen.com/nielsenwire…

Wednesday, January 05, 2011 by: Anthony Gucciardi, citizen journalist

Source: Natural News

More information on Aspartame:

EPA List of Dangerous Chemicals Includes Aspartame

Study: Aspartame Induces Lung And Liver Cancer

Dr. Russell Blaylock: Hidden Sources Of MSG In Foods (Flashback)

Aspartame rebranded as ‘AminoSweet’

Aspartame: Sweet Misery – A Poisoned World (Documentary)

Venezuela bans Coke Zero, cites “dangers to health”

Aspartame kills fire ants … and it also kills you

Aspartame Study: 67% of Female Rats Developed Visible Tumors

MSG: Causes obesity, is toxic and destroys your brain

Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD

Supermarket Bans Aspartame From Own-Label Products

Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins

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George Carlin, Diet Coke With Aspartame & Cardiac Death

More information on GMOs:

GM food alters your DNA, changes your brain waves, destroys your immune system, your organs and makes you infertile.

Australia: Monsanto GM Strain Blows Organic Status Away

US Conspired to Retaliate Against European Nations If They Resisted GMOs: Wikileaks Cable Reveals

USDA GMO Policy

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The GMO Orange Scandal

And Now: GMO Oranges As Solution To Insect-Borne Bacterial Disease

Judge Orders Destruction Of Monsanto GMO sugarbeets

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USDA Plans To Allow GM Sugar Beet Planting During Lawsuit

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GM Flax Contamination Detected in 35 Countries

Study: GM Corn ‘Has Polluted Rivers Across The United States’

FDA Refuses to Require Labeling of GM Salmon

GM Salmon Nears US Approval

RED ALERT: Dr. Rima E. Laibow On The Food Safety Bill (S 510): This Bill Eliminates All Local Farming, Organic Farmers and Garden Farmers

US: GM Salmon May Go On Sale

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US: Rice Farmer Awarded $500,000 In GM Rice Trial

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US Supreme Court Lifts Ban On Monsanto’s GM Alfalfa

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At stake is no less than control of the world’s food supply.

Exposed: the great GM crops myth:

“Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.”

Highly recommended videos:

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Obama and Monsanto:

Obama Gives Key Agriculture Post to Lobbyist of CropLife America Whose Members Include Monsanto, Syngenta, DuPont and Dow Chemical

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On CODEX and the agenda of the elite:

Food Safety Bill Invokes Codex Harmonization And Grants FDA Authority To Police Food Safety Of Foreign Nations

Dr. Rima E. Laibow: The Globalist Depopulation Agenda

Dr. Rima E. Laibow on Codex Alimentarius and Food Nazification (!)

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