Nov 19

Cocoa Consuming Countries

Source: UNCTAD based on the data from International Cocoa Organization, quaterly bulletin of cocoa statistics

With the intention of flooding 70% of the global cocoa supply with genetically modified (GMO) cocoa tree hybrids, a collaboration involving Mars, USDA and IBM is accelerating this process.

With primary funding from US chocolate producer Mars, the partnership includes scientists based at the Agricultural Research Service (ARS) of the US Department of Agriculture and Science as well as researchers working at IBM’s Thomas J Watson Research Center.

The scientists are determined to finalize gene sequencing of the cocoa genome which they say will “benefit” the chocolate industry and cocoa growers in West Africa where 70 percent of the world’s cocoa is produced, and in other tropical zones.

According to the global head of plant science and research at the confectionery firm, Howard-Yana Shapiro, the sequence is of great importance.

“As plant breeders, we’re always looking after the golden traits: pest and disease resistant, drought tolerance, the ability to adapt to climate change, tree architecture, yield quality, etc,” said Dr Shapiro.

The researchers including ARS based molecular biologist David Kuhn and geneticist Raymond Schnell said that they released the findings of sequencing into the public domain in order to assist scientists to begin applying the findings immediately.

The results have been published on the Cacao Genome Database website.

The researchers state that it also means that cocoa will no longer be the ‘orphan crop’ compared to corn wheat and rice in terms of focused breeding research.


Although cocoa is largely produced in developing countries, it is mostly consumed in industrialized countries. For cocoa, the buyers in the consuming countries are the processors and the chocolate manufacturers. A few multinational companies dominate both processing and chocolate manufacturing.

The United States, Germany and France make up more than half of the world’s cocoa consumption with the United States by far the largest consumer. Consequently, should the effects of genetically modified cocoa result in unintended health effects or consequences to consumers, the US population will be the first to exhibit those effects on a mass scale.


Source: Prevent Disease

GM food alters your DNA, changes your brain waves, destroys your immune system, your organs and makes you infertile.

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At stake is no less than control of the world’s food supply.

Exposed: the great GM crops myth:

“Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.”

Highly recommended videos:

Life running out of control – Genetically Modified Organisms (!)

The World According to Monsanto – A documentary that Americans won’t ever see. (!)

Obama and Monsanto:

Obama Gives Key Agriculture Post to Lobbyist of CropLife America Whose Members Include Monsanto, Syngenta, DuPont and Dow Chemical

Obama Gives ‘Pesticide Lobbyist’ Post as Chief Agricultural Negotiator

Monsanto lobbyists to be placed in charge of food safety by Obama

On CODEX and the agenda of the elite:

Dr. Rima E. Laibow: The Globalist Depopulation Agenda

Dr. Rima E. Laibow on Codex Alimentarius and Food Nazification (!)

Dr. Rima E. Laibow on the Contamination of the Food Supply & Deadly Antibiotics

Codex Alimentarius: Population Control Under the Guise of Consumer Protection

One Nation Under Siege – Full Theatrical Release

Nutricide – Criminalizing Natural Health, Vitamins, and Herbs

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